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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.4
- 수록면
- 292 - 292 (1page)
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Soybean peroxidase(SBP) is known as an enzyme that has extremely high thermodynamic stability among plant peroxidase. SBP has a T<sub>m</sub> of 83.5 °C in neutral pH. However, as a result of removing heme from SBP, T<sub>m</sub> is significantly decreased to 38 °C. This means that interactions between heme and neighboring residues seem to play a big role in high thermodynamic stability of SBP. Based on this experimental observations, the intera ... 전체 초록 보기
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