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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 149 - 150 (2page)
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The Cucumber is a major vegetable crop around the world. Fruit flesh color is an important quality trait in cucumber, and flesh color mainly depends on the relative content of β-carotene in the fruits. The β-carotene serves as a precursor of vitamin A, which has dietary benefits for human health. Cucumbers with orange flesh contain a higher amount of β-carotene than white fruit flesh. Therefore, development of orange- fleshed cucumber varieties is gaining attention for improved nutritional benefits. In this study, we performed genotyping-by-sequencing (GBS) based genetic mapping and whole-genome sequencing on identifying the genetic source for orange endocarp color in cucumber breeding line, CS-B. Genetic mapping, sequencing, and genetic segregation analyses showed that a single recessive gene (CsaV3_6G040750) at the Or locus, was responsible for the orange endocarp phenotype in the CS-B l ... 전체 초록 보기
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Identification of Downy Mildew Resistance Genes in Cucumber
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