지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 158 - 158 (1page)
이용수
초록· 키워드
오류제보하기
Probiotics are functional additives for increasing digestibility and immunity of fish. Rockfish is a representative farmed fish, and research on probiotics for rockfish farming is very insufficient. Therefore, a study was conducted to isolate and identify useful bacteria from rockfish intestines, select appropriate prebiotics, and add them to feed in the form of synbiotics.
Among the strains isolated from rockfish, spore formation, salt tolerance, toxin gene presence, cell adhesion rate, cytotoxicity, enzyme activity, haemolysis, etc. were checked to select strains with excellent properties as probiotics. The selected Bacillus sp. was named KRF-7. As a result of confirming the availability of prebiotics, KRF-7 showed the best use of Mannan-oligosaccharides (MOS) as a carbon source.
The breeding experiment was conducted in a 120 L water tank, and the water temperature was 18.0±0.5℃, pH 8.0±0.2, dissolved oxygen 7.0 mg/L, and salinity 31±1 ppt. The ... 전체 초록 보기
Among the strains isolated from rockfish, spore formation, salt tolerance, toxin gene presence, cell adhesion rate, cytotoxicity, enzyme activity, haemolysis, etc. were checked to select strains with excellent properties as probiotics. The selected Bacillus sp. was named KRF-7. As a result of confirming the availability of prebiotics, KRF-7 showed the best use of Mannan-oligosaccharides (MOS) as a carbon source.
The breeding experiment was conducted in a 120 L water tank, and the water temperature was 18.0±0.5℃, pH 8.0±0.2, dissolved oxygen 7.0 mg/L, and salinity 31±1 ppt. The ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives
한국수산과학회 양식분과 학술대회
2022 .10
-
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Journal of Dairy Science and Biotechnology
2023 .03
-
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Journal of Dairy Science and Biotechnology
2020 .01
-
Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production
한국축산학회지
2024 .09
-
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
Journal of Dairy Science and Biotechnology
2016 .01
-
Probiotic isolates from unconventional sources: a review
한국축산학회지
2016 .01
-
프로바이오틱스, 프리바이오틱스 및 신바이오틱스 연구동향
식품과학과 산업
2019 .09
-
Development of Next-Generation Probiotics and Its Applications
한국식품영양과학회 학술대회발표집
2022 .10
-
신바이오틱스의 생리활성에 관한 연구 고찰
한국식품영양학회지
2018 .01
-
Safety Evaluation and Functional Characteristics of Probiotic Lactic Acid Bacteria Isolated from Intestinal Tract of Raw Fish
한국수산과학회 양식분과 학술대회
2017 .05
-
Bacillus-Based Probiotics Supplementation Restores Homeostasis of Gut Microbiome and Function in Antibiotics-Treated Mice
한국식품영양과학회 학술대회발표집
2021 .10
-
Probiotics isolated from fermented foods that are effective in enhancing immunity
한국식품영양과학회 학술대회발표집
2022 .10
-
Probiotics: Past, present, and future perspectives
한국식품영양과학회 학술대회발표집
2023 .10
-
Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics
한국식품영양과학회 학술대회발표집
2022 .10
-
Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods
한국식품영양과학회 학술대회발표집
2024 .10
-
Characteristic Analysis of Probiotics Isolated from Companion Animals
한국식품영양과학회 학술대회발표집
2016 .10
-
Prebiotics, Probiotics, and Synbiotics Effects on Menopausal Symptoms and Gut Microbiome in Estrogen-Deficient Animals
한국식품영양과학회 학술대회발표집
2016 .10
-
Probiotics and skin health: Use of 3-strain probiotic blend in children and adolescents with atopic dermatitis
한국식품영양과학회 학술대회발표집
2023 .10
-
Probiotics: The Next Dietary Strategy against Brain Aging
Preventive Nutrition and Food Science
2022 .03
-
Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2021-529-001944458