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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.10
- 수록면
- 468 - 474 (7page)
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This study was conducted to evaluate the characteristics of mesophilic fermentative H₂ production from food waste which was treated by food waste disposer. It was found that H₂ yield and lag phase were affectedby particle size of food waste. The H₂ yield decreased with increasing particle size while lag phase increased. The maximum H₂ yield was found 0.584±0.03 mol H₂/mol hexose at particle size smaller than 0.30 mm. TheH₂ production rate was also affected by chemical composition of food waste. The H₂ production rate linearly decreased with increasing proteins to carbohydrates ratio(P/C ratio) where the maximum value was 0.031±0.006mol H₂/mol hexose·h at 0.17.
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