Functional Materials of Food to Case Application of R&D: Medicinal Plant

Yu Su Shin

한국식품영양과학회 학술대회발표집

2020 .10

Functional Materials of Major Agricultural Crops and Their Practical Applications

Seung-Hee Nam

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10

A trend analysis of the cultivation status of medicinal crop farmers in Korea

Eun Song Lee ,  Tae Jin An ,  Woo Tae Pa 외 11명

Korean Journal of Agricultural Science

2020 .03

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

황기 후작지 재배 약용작물의 수량 평가

이은송 ,  김용일 ,  김용구 외 4명

한국약용작물학회지

2022 .04

Development of Functional Food Materials to Improve Respiratory Diseases

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Development of Functional Ingredients from Horticultural Crops and Strategies for Their Industrialization

Hyun Young Shin ,  Tae Heon Kim ,  Soon Yeong Pa 외 3명

한국원예학회 학술발표요지

2021 .10

Quality and Nutritional Evaluation of Mixed Vegetables with Medicinal Crops

Hyang Lan Eum ,  Sooyeon Lim ,  Ji Weon Choi 외 3명

한국원예학회 학술발표요지

2022 .05

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food

Dongyup Hahn

한국식품영양과학회 학술대회발표집

2022 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials

Won Seok Choi ,  So Hyeon Lee ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

Genome editing interventions to combat rice blast disease

Khanale Vaishali ,  Bhattacha ,  ya Anjanabha 외 6명

Plant Biotechnology Reports

2023 .02

Industrial Applications of Jeju Medicinal Plants

Yong-Hwan Jung

한국식품영양과학회 학술대회발표집

2016 .10

Optimal extraction conditions and antioxidant activity of legume crop functional components

Gyeong-Dan Yu ,  Eom-Ji Hwang ,  Jae Hee Jeong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제

이은영 ,  이다현 ,  양희

식품과학과 산업

2024 .09

Developing a decision support system for selecting new crops

Jung ,  Guhyun ,  Jeon 외 10명

Agribusiness and information management : AIM

2018 .01

Standardization Model for the Production Method of Functional Food Materials Using Response Surface Methodology

Hyeock Yoon ,  Ga Young Rhim ,  Sang Hoon Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10