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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of wheat gluten contents on texturization of meat analogues
한국식품영양과학회 학술대회발표집
2020 .10
Effect of soy peptide on muscle regeneration after exercise
한국식품영양과학회 학술대회발표집
2024 .10
Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce
한국식품영양과학회 학술대회발표집
2017 .10
Quality Characteristics of Soy Protein According to the Extraction pH Conditions
한국식품영양과학회 학술대회발표집
2024 .10
Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease
한국식품영양과학회 학술대회발표집
2018 .10
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
Food Science and Preservation
2023 .10
Development of Korean foods menu using textured soy protein
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of characteristics of soy protein based patties with different types of binding agents
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics of Commercial Soy Protein Isolate (SPI) Distributed in Domestic Market
한국식품영양과학회 학술대회발표집
2024 .10
효모 함량에 따른 저수분 압출성형 대체육의 이화학적 특성
한국식품영양과학회지
2022 .03
Novel application of ground bioresorbable silica gel fiber during high moisture extrusion to manufacture textured soy proteins as a plant-based meat alternative
한국식품영양과학회 학술대회발표집
2021 .10
Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts
한국식품영양과학회 학술대회발표집
2024 .10
Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme
한국식품영양과학회 학술대회발표집
2015 .08
The chemical components that affect the flavor difference between Korean traditional soy sauce and commercially brewed soy sauce
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of physicochemical properties of commercial and lab-made soy protein isolate and its application to emulsion system
한국식품영양과학회 학술대회발표집
2023 .10
Seaweed polysaccharides: its structure and biological activities
한국수산과학회 양식분과 학술대회
2015 .10
배럴온도와 수분함량에 따른 식물성조직단백의 이화학적 특성
산업식품공학
2020 .01
Effect of Soy Protein Hydrolysate on Dexamethasone-induced Skeletal Muscle Atrophy Using In Vitro and In Vivo Models
한국식품영양과학회 학술대회발표집
2021 .10
A Fermented Soy Protein Product Reduces Blood Pressure And Modulates The Gut Microbiota
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Prebiotic Potential of Soy Protein Isolate-Based Imitation Cheeses
한국식품영양과학회 학술대회발표집
2021 .10
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