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Agricultural by-products as a valuable source of nutraceutical potential
한국식품영양과학회 학술대회발표집
2024 .10
Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects
Preventive Nutrition and Food Science
2023 .06
Development of health functional foods using bioconversion capacity of probiotics
한국식품영양과학회 학술대회발표집
2024 .10
Revolution beyond Innovation: General Introduction of Peptide Applications from Topical to Nutraceutical
한국식품영양과학회 학술대회발표집
2020 .10
Mechanical Properties of Various Types of Animal-based Gelatin Bio-ink for 3D Bio-printing
한국식품영양과학회 학술대회발표집
2024 .10
Nutraceutical Substances and Oxidative Stability of Oils from Two Rice Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Effect of bioconversion on bioactivity of plant-based prebiotics
한국식품영양과학회 학술대회발표집
2024 .10
Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals
한국식품영양과학회 학술대회발표집
2019 .10
염증성 장 질환과 장건강 관련 식품
식품산업과 영양
2020 .06
The Muscadine Grape: Utilizing Its Waste for Nutraceutical Advantage
한국식품영양과학회 학술대회발표집
2019 .10
Bioactive potential of hidden subtropical plants: Gut health enhancement and anti-inflammatory effects for nutraceutical development
한국식품영양과학회 학술대회발표집
2024 .10
Development of Bioconversion-Platform to Produce Bioactive Flavonoid Derivatives using Lactic acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of CPE and CGE bioactivity evaluation of new bioconversion bio material ingredients using Chamaecyparis obtusa (Siebold & Zucc.) Endl.
한국식품영양과학회 학술대회발표집
2022 .10
Search for variety and germination period of peanut sprout for the development of nutraceutical and cosmeceutical ingredients
한국식품영양과학회 학술대회발표집
2022 .10
Exploring the Role of Emulsifiers in Enhancing High- Moisture Meat Analog Properties
한국식품영양과학회 학술대회발표집
2024 .10
Bioconversion of Nitrogen Oxides in Nitrate-containing Vegetables through The Fermentation Process of Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2022 .10
Study on biochemical composition according to bioconversion time of grain-based fermentation mixture by Aspergillus oryzae
한국식품영양과학회 학술대회발표집
2023 .10
Development of the Health Functional Food with Sleep-Enhancing Effects
한국수산과학회 양식분과 학술대회
2015 .10
Bioconversion of Ginsenoside Rd from Red Ginseng Extract Using Viscoflow MG
한국식품영양과학회 학술대회발표집
2020 .10
Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
한국식품영양과학회 학술대회발표집
2019 .10
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