Effect of two different growth areas of Aster scaber on Adipocyte differentiation

Ji Yeon Lee ,  Jung Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions

Bo Yoeng Moon ,  Hee Geun Jo ,  Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

참취(Aster scaber) 추출물의 생리활성

이은호 ,  박혜진 ,  김나현 외 6명

Food Science and Preservation

2016 .06

Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

Yoonsu Kim ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

야생 및 재배 참취 에탄올 추출물의 항산화성

김규민 ,  홍주연 ,  우숙이 외 3명

Food Science and Preservation

2015 .08

Anti-Oxidative and Anti-Inflammatory Effect of Spinach (Spinacia oleracea L.) Ethanolic Extract

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2017 .10

In Vitro Anti-Obesity Effect of Ethanolic Fermant of Cudrania tricuspidata

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Improvement Effect of Blood Circulation of Wild Vegetables Extracts

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antinociceptive activity of the ethanolic extract, fractions, and isolated compounds from Caesalpinia eriostachys Benth

Hyun-Yong Kim ,  Hee Jung Lee ,  Guanglei Zuo 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract

Sujin Lim ,  Misung Kwon ,  Hyeung-Rak Kim

한국수산과학회 양식분과 학술대회

2015 .10

As and Qu Isolated from Aster scaber Attenuate Neuroinflammation in Microglia

Seoung Ju Kim ,  Mi Ja Chung

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

냉동 참취 제조를 위한 가공 처리 공정 최적화

최미정 ,  김이슬 ,  선민지 외 1명

산업식품공학

2018 .01

건조방법에 따른 고사리와 취나물의 이화학적 및 관능적 특성

강귀훈 ,  라미옥 ,  은종방

Food Science and Preservation

2016 .12

Antioxidant Activity Effects and Flavonoid Components of White Habiscus Syriacus L. Ethanolic Extract

Jin Seong Kim ,  Hee Jung Lee ,  Hyung Don Kim 외 7명

한국약용작물학회 학술대회논문집

2015 .05

In Vitro Anti-diabetic and Antioxidant Potential of the Ethanolic Heart Part Extract of Skipjack Tuna, Katsuwonus Pelamis

Md. Yousof Ali ,  Hee Jin Jung ,  Su Hui Seong 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of Water and Ethanolic Extracts of Graviola (Annona muricata L.) Leaves

Beom-Seok Ryu ,  Jae-Hyun Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Ethanolic Extract from Salvia plebeia R. Br. Improves Sarcopenic Obesity via Modulation of Proteostasis

Subin Bae ,  Changhyeon Seo ,  Jeongjin Pa 외 2명

한국식품영양과학회 학술대회발표집

2023 .10