Eco-friendly Method of Manufacturing Silkworm Proteins, Fibroin Decomposition

Jae Hwan Choi ,  Jeong Wook Jeon ,  Eun I Cho 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Assessment of causality between climate variables and production for whole crop maize using structural equation modeling

김문주 ,  Kyung Il Sung

한국축산학회지

2021 .01

Phase Transitions and Critical Phenomena of Mung Bean Protein Isolate and Carboxymethyl Cellulose in Aqueous Solution

Young Gon Ju ,  Jaesik Ahn ,  Md. Abdu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Acute and Subacute Toxicity Evaluation of Corn Silk Extract

Ae Wha Ha ,  Hyeon Jung Kang ,  Sun Lim Kim 외 2명

Preventive Nutrition and Food Science

2018 .03

Silk Peptide Improves Sarcopenia in 22-26-month-old C57BL/6 mice

Hyun-Ji Oh ,  Heegu Jin ,  Hyein Han 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Silk Peptide on the Immunoglobulin from C57BL/6 Mice Serum

Hyun-Ji Oh ,  Sungwoo Chei ,  Kippeum Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Silk Peptide Regulates Innate-like B cell in Aged C57BL/6 Mice

Sungwoo Chei ,  Hyun-Ji Oh ,  Kippeum Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Beta 함수 모형을 이용한 국내 옥수수 품종의 출사기 예측

심교문 ,  김용석 ,  이진석 외 3명

한국농림기상학회지

2017 .01

Digital Assessment of Soil using Infrared Spectroscopy

Wa ,  tini Ng ,  Budiman Minasny 외 2명

한국토양비료학회 학술발표회 초록집

2024 .10

Determination of Bisphenol A in 50% Aqueous Ethanol by HPLC

Su Yeon Lee ,  Jae Yeon Lee ,  Cheong-Tae Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows

SeungGyu Shin ,  JungJae Lee ,  ChangHee Do

한국축산학회지

2021 .01

Development of the retinal absorption spectroscopy measurement system

Min-A Heo ,  Hyeon-Ok Shin

한국수산과학회 양식분과 학술대회

2015 .10

Skin Depigmenting Effects of Corn Silk Water Extracts

Sang Yoon Choi ,  Bo- ,  a Yoon

한국식품영양과학회 학술대회발표집

2015 .08

Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract

Solomon Akin ,  emi Makanjuola ,  Victo 외 2명

Preventive Nutrition and Food Science

2016 .12

Dietary Silk Peptide Regulates Excessive Immune Responses in Aged C57BL/6J Mice

Hyun-Ji Oh ,  Heegu Jin ,  Boo-Yong Lee

한국식품영양과학회 학술대회발표집

2020 .10

Corn Silk Extract Prevents Carrageenan-Induced Inflammatory Edema

Taehee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Transition to New Future Values Alternative Food

Nam Bae Jeon

한국식품영양과학회 학술대회발표집

2022 .10

Mathematical Modeling of Drying Kinetics for Pulp Sheet Based on Fick’s Second Law of Diffusion

Lingbo Kong ,  Xing Yang ,  Zhihao Hou 외 1명

펄프·종이기술

2020 .04

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Correlating the properties of different black soybean cultivars (Glycine max) with hydration kinetics

Sang-Jin Ye ,  Hyun-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10