Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang and others 4

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa and others 6

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee and others 1

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim and others 4

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh and others 4

한국식품영양과학회 학술대회발표집

2017 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong and others 2

한국식품영양과학회 학술대회발표집

2020 .10

Green Yuja Peel Extracts Suppress LPS-Stimulated Inflammation Response in RAW264.7 Macrophages Cells

Sungjin Kim ,  Hae-In Lee ,  Jisu Han and others 2

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of Benzyl Caffeate in Lipopolysacchride (LPS)-Stimulated RAW 264.7 Macrophages

Jeong Eun Kwak ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han and others 5

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effect of a Mixture of Medicinal Herb Extracts in LPS-Stimulated RAW264.7 Cells

Kyung Sook Han ,  Doo Jin Choi ,  Young Seob Lee and others 2

한국약용작물학회 학술대회논문집

2020 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa and others 4

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effect of Zingiber montanum Extracts in LPS-induced RAW 264.7 Macrophage Cells

Van-Long T ,  uong ,  Pham Thu T and others 1

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Zhou Xiang and others 6

한국식품영양과학회 학술대회발표집

2023 .10

Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages

Jun-Il Kim ,  Yong-Sun Jang ,  In Sik Yu and others 8

한국식품영양과학회 학술대회발표집

2024 .10

Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages

Sunghee Jeon ,  Minji Shin ,  Seonhwa Song and others 2

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Potential of Trifolium pratense L. Leaf Extract in LPS-Stimulated RAW264.7 Cells and in a Rat Model of Carrageenan-Induced Inflammation

Seul Ah Lee ,  Bo-Ram Pa ,  k and others 3

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory Activity of the Root of Hibiscus syriacus in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim and others 4

한국약용작물학회 학술대회논문집

2018 .05

The Anti-Inflammatory Effect of Avena sativa L. and Phaseolus radiatus L. in LPS-Stimulated RAW 264.7 Cells

Yeon-Hee Pa ,  k ,  Mi-Kyoung Seo and others 2

한국식품영양과학회 학술대회발표집

2020 .10