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2020
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Protective Effect of Platycodon grandiflorus Extract on Dexamethasone-Induced Muscular Atrophy in C2C12
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Mixed Extracts of Platycodon grandiflorus and Asparagus cochinchinensis on Anti-inflammation and Respiratory Improvement in the Macrophage RAW 264.7 Cells and Human Lung Epithelial A549 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Protoplast Isolation from Platycodon grandiflorus Leaf and Optimization of Cell Division Conditions using Response Surface Methodology
한국원예학회 학술발표요지
2022 .05
Platycodon grandiflorus Root Extract Attenuates Body Fat Mass, Hepatic Steatosis, and Insulin Resistance in Diet-Induced Obesity
한국식품영양과학회 학술대회발표집
2018 .10
Immune-Boosting Effect of Extract from Blueberry and Black rice through the MAPK Signaling Pathway in Raw264.7 cells
한국식품영양과학회 학술대회발표집
2019 .10
Cognitive enhancement effects of Platycodon grandiflorum root extract
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways
한국식품영양과학회 학술대회발표집
2022 .10
Evaluation of the Growth Characteristics in Platycodon grandiflorus and Rehmannia glutinosa using Sub-Irrigation System for Food Crops
한국약용작물학회 학술대회논문집
2021 .05
Immune Stimulating Effects of Red Platycodon grandiflorum Extracts in the Immuno Suppressed Mice by Cyclophosphamide
한국식품영양과학회 학술대회발표집
2020 .10
Optimization and standardization of extraction of Red Platycodon grandiflorum extract
한국식품영양과학회 학술대회발표집
2018 .10
Characteristic of Seed Formation of Platycodon grandiflorus according to Pistil Maturation Stage
한국약용작물학회 학술대회논문집
2020 .10
Hemerocallis citrina Baroni Water Extract Inhibited LPS-Induced Inflammation by Suppressing MAPK and NF-κB Activation in RAW264.7 Macrophages
한국약용작물학회 학술대회논문집
2019 .05
Stimulatory Effects of Whole Grains on Immune Function in Protein-malnourished Mice
한국식품영양과학회 학술대회발표집
2018 .10
The Protein Extract Isolated from Edible Insect Promotes DC Maturation via Activation of MAPKs and NF-κB Signaling Pathways
한국식품영양과학회 학술대회발표집
2019 .10
Attenuation of Lipopolysaccharide-induced Inflammatory Responses by Hydrolyzed Oyster Extract in RAW 264.7 Macrophages via Inactivation of MAPKs/NF-κB/Nrf2 Signaling Pathway
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Inflammatory Activity of Wood-Cultivated Ginseng Through the Inhibition of NF-kB and MAPK/ATF2 signaling in LPS-Stimulated RAW264.7 Cells
한국약용작물학회 학술대회논문집
2018 .05
Anti-inflammatory Effect of Solanum melongena L. (eggplant) Peel Bioconverted Material via Inhibition of NF-κB MAPK Pathway in LPS-induced RAW264.7 cells
한국약용작물학회 학술대회논문집
2023 .05
Antioxidant and Anti-Inflammatory Activity of Achyranthes japonica through Down-Regulation of MAPK Signaling in LPS-Activated RAW 264.7 Macrophages
한국약용작물학회 학술대회논문집
2016 .10
Immunomodulatory activity of polysaccharide extracted from Taraxacum platycarpum through MAPK and NF-κB pathways in RAW264.7 cells
한국식품영양과학회 학술대회발표집
2020 .10
Immuno-enhancing Effect of Aged Doraji (Platycodon grandiflorum) Extract in RAW 264.7 Macrophage Cell Line
한국식품영양과학회 학술대회발표집
2019 .10
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