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논문 기본 정보

자료유형
학술저널
저자정보
Budi Setiabudiawan (Universitas Padjadjaran) Mei Neni Sitaresmi (Universitas Gadjah Mada) Gartika Sapartini (Universitas Padjadjaran) Sumadiono (Universitas Gadjah Mada) Endah Citraresmi (Harapan Kita Child and Mother Hospital) Rini Sekartini (Universitas Indonesia) Azwin Mengindra Putra (Universitas Airlangga) Juandy Jo (Danone Nutricia Research)
저널정보
대한소아소화기영양학회 Pediatric Gastroenterology, Hepatology & Nutrition Pediatric Gastroenterology, Hepatology & Nutrition 제24권 제3호
발행연도
2021.1
수록면
316 - 324 (9page)

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Purpose: The use of soy-based infant formula has increased widely in infants with cow's milk allergy (CMA). This study aimed to provide evidence on the growth pattern of CMA infants fed with soy-based infant formula in an Indonesian setting. Methods: A multi-site, intervention study was conducted among full-term and normal birth weight CMA infants. Within six months, the subjects were provided with a soy-based infant formula. Weight, height, and head circumference were measured at baseline, weeks 4, 8, 12, 16, 20, and 24. Adverse events were recorded by scoring atopic dermatitis and symptombased clinical scores. Results: Based on the World Health Organization growth chart, we found that most of subjects had normal nutritional status for weight-for-age, length-for-age, weight-for-length, and head-circumference-for-age. There were statistically significant differences between baseline and end-line for weight-for-age, length-for-age, weight-for-length, and head circumference-for-age nutritional status. No allergic symptoms or intolerance toward soy formula were observed at the end of the intervention period. Conclusion: These results show that infants fed with soy-based infant formula have a normal pattern of growth.

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