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논문 기본 정보

자료유형
학술저널
저자정보
Shaymaa Kadhim Jasim (University of Baghdad) Hayder Al-Momen (University of Baghdad) Ali Kadhim Alqurishi (University of Baghdad)
저널정보
대한산부인과학회 Obstetrics & Gynecology Science Obstetrics & Gynecology Science 제64권 제1호
발행연도
2021.1
수록면
34 - 41 (8page)

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ObjectiveTea lovers are increasing worldwide. We hope that this report is the first to discuss the possible impacts of high blacktea consumption on gestational weight gain (GWG) and birth parameters. MethodsThroughout one year, a total of 7,063 pregnant ladies coming for first antenatal visit were screened in a major tertiarycenter. Of them, 1,138 were involved and divided according to their preference into 3 groups: excessive tea (ET), usualtea (UT), and mixed beverages group. The study included women who gave birth to healthy neonates. ResultsThe rate of ET consumption was 4.13% with a total of 41 cases. The UT group (controls) comprised 94 women. ETwas significantly associated (P<0.05) with maternal age, parity, occupation, smoking, and poor GWG starting from30 weeks’ gestation until delivery, low birth weight, and small for gestational age (SGA). Poor GWG had a higherrelative risk (with 95% confidence interval) in the ET group than in the UT group in crude (1.84 [0.85?2.43]) and riskadjusted models (1.25 [0.28?2.26]). Further, similar results were obtained for SGA in the crude and 3 adjusted models,where the first model was adjusted for bio-obstetrical variables, the second for social parameters, and the third for allfactors included in the previous models (1.53 [0.62?2.81], 1.52 [0.71?2.50], and 1.46 [0.78?2.39]), respectively. ConclusionConsumption of large amounts of daily black tea during pregnancy (≥1,500 mL) is a significant cause of poor GWGand SGA.

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