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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 532 - 543 (12page)
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This experiment was conducted to assess the high antioxidant activity varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) from the 55 accessions. The antioxidant activity of Chinese cabbage were determined by the TPC, TFC, DPPH, ABTS, and chlorophyll, carotenoid contents. The TPC and TFC showed a range of 1.21~4.61 mg GAE/g DW, 0.18~3.09 mg CE/g DW. The DPPH and ABTS assay were in the range of 0.65~4.36 and 1.42~6.91 mg ascorbic acid equivalent (ASCE)/g DW, respectively. The UPLC analysis was performed quantitatively to identify chlorophyll and carotenoid in the Chinese cabbage extract. The levels of the total chlorophyll and total carotenoid were 86.60~1,235.91, and 75.86~490.11 μg/g, respectively. The comprehensive differences in the total and individual chlorophyll contents have also been observed among different varieties. These results will be valuable as basic data for the standardization of Chinese cabbage.
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참고문헌 (28)
참고문헌 신청
안태환 / 2012 / 구기자 유전자원의 에탄올 추출물의 항산화활성 비교 / 한국작물학회지 57(1):22~28
Ancerewicz J / 1998 / Structure-property relationships of trimetazidine derivatives and model compounds as potential antioxidants / Free Radical Biol Med 25:113~120
Baek SA / 2016 / Metabolic profiling in Chinese cabbage(Brassica rapa L. subsp. pekinensis)cultivars reveals that glucosinolate content is correlated with carotenoid content / J Agric Food Chem 64:4426~4434
Cartea ME / 2011 / Phenolic compounds in Brassica vegetables / Molecules 16:251~280
조영제 / 2004 / 오디로부터 분리한 페놀성 물질의 항산화 효과 / 한국식품저장유통학회지 11(3):383~387
Ancerewicz J / 1998 / Structure-property relationships of trimetazidine derivatives and model compounds as potential antioxidants / Free Radical Biol Med 25:113~120
Baek SA / 2016 / Metabolic profiling in Chinese cabbage(Brassica rapa L. subsp. pekinensis)cultivars reveals that glucosinolate content is correlated with carotenoid content / J Agric Food Chem 64:4426~4434
Cartea ME / 2011 / Phenolic compounds in Brassica vegetables / Molecules 16:251~280
조영제 / 2004 / 오디로부터 분리한 페놀성 물질의 항산화 효과 / 한국식품저장유통학회지 11(3):383~387
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