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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 741 - 752 (12page)
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Herein, the in vitro protein digestibility of lyophilized Protaetia brevitarsis larvae flour with and without defatting using 70% ethanol was compared with beef loin. Proximate analysis showed that the defatted larvae contained the highest protein content (p < 0.05). The viable counts of total aerobic bacteria, Escherichia coli, and coliform bacteria decreased significantly after defatting the larval samples with 70% ethanol (p < 0.05). Measurement of α-amino group content and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) revealed higher amounts of low molecular weight proteins in the larvae compared to beef loin (p < 0.05). After in vitro digestion, the degree of protein hydrolysis of the digesta was higher for both larvae samples compared to beef loin (p < 0.05). No change was observed in the in vitro larval protein digestibility after defatting. These results highlight the excellent protein digestibility of P. brevitarsis larvae with high protein content. Defatting insect flour with 70% ethanol could enhance microbial safety while maintaining excellent protein digestibility.
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참고문헌 (48)
참고문헌 신청
Kitty C.M. Verhoeckx / 2014 / House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins / Food and Chemical Toxicology 65:364~373
박은선 / 2020 / 한국 일부 성인의 식용곤충에 대한 인식, 구매 및 섭취 실태 / Journal of Nutrition and Health 53(2):190~202
김태경 / 2019 / Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends / 한국축산식품학회지 39(4):521~540
Guido Bosch / 2014 / Protein quality of insects as potential ingredients for dog and cat foods / Journal of Nutritional Science 3:e29
G. Bosch / 2016 / In vitro digestibility and fermentability of selected insects for dog foods / Animal Feed Science and Technology 221:174~184
박은선 / 2020 / 한국 일부 성인의 식용곤충에 대한 인식, 구매 및 섭취 실태 / Journal of Nutrition and Health 53(2):190~202
김태경 / 2019 / Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends / 한국축산식품학회지 39(4):521~540
Guido Bosch / 2014 / Protein quality of insects as potential ingredients for dog and cat foods / Journal of Nutritional Science 3:e29
G. Bosch / 2016 / In vitro digestibility and fermentability of selected insects for dog foods / Animal Feed Science and Technology 221:174~184
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