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Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Global trends in safety evaluation of functional food ingredients
한국식품영양과학회 학술대회발표집
2023 .10
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Development of functional ingredients for prostate health based on traditional medicine: Strategies and applications
한국식품영양과학회 학술대회발표집
2024 .10
Development of Functional Food Ingredient for Immune-Enhancing Effects
한국식품영양과학회 학술대회발표집
2020 .10
Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Functional ingredients research trends by country
한국식품영양과학회 학술대회발표집
2023 .10
Direction of policy for fostering the functional food industry with domestic ingredients
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Probiotics on Calcium-induced Constipation in Mice
한국식품영양과학회 학술대회발표집
2023 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Role and functions of Functional Food Ingredient Bank to support functional labeling general foods industry
한국식품영양과학회 학술대회발표집
2024 .10
The Relationship between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings from the Large Cross-Sectional Population-Based SEPAHAN Study
Preventive Nutrition and Food Science
2021 .06
The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC
한국식품영양과학회 학술대회발표집
2016 .10
Development of Functional Ingredients from Horticultural Crops and Strategies for Their Industrialization
한국원예학회 학술발표요지
2021 .10
Food Ingredients and Human Intestinal Bacteria
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam
한국식품영양과학회 학술대회발표집
2016 .10
Quality characteristics of organically processed foods added with functional ingredients for children
한국식품영양과학회 학술대회발표집
2018 .10
Laboratory Work for Health Functional Ingredients Evaluation
한국식품영양과학회 학술대회발표집
2022 .10
Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food
한국식품영양과학회 학술대회발표집
2018 .10
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
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