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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 468 - 468 (1page)
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이 논문의 연구 히스토리 (3)
2021
Separation and characteristics of yeast with whitening activity from traditional foods and wild flowers in Chungnam region
Jong-Kug Lee
,
Jeong Lee
,
Yoon-Jeong Cho
외 2명
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
Separation and characteristics of Bacillus spp. with fibrinolytic activity from traditional sauces in Chungnam region
Jong-Kug Lee
,
Jeong Lee
,
Yoon-Jeong Cho
외 2명
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
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This study selected yeast with excellent whitening activity from traditional foods and wildflowers in Chungnam region and investigated its characteristics. Most of the yeast, except for a few species, are non-pathogenic and have been used in fermented foods such as alcohol fermentation and proteolytic activities, and have been developed for a long time as vitamins, refined nucleic acids, the ... 전체 초록 보기
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