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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Protective Effect of Protein Hydrolysates from the Cricket (Gryllus bimaculatus) against H₂O₂-induced Cytotoxicity in AML12 Cells
한국식품영양과학회 학술대회발표집
2019 .10
Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process
Fisheries and Aquatic Sciences
2017 .01
단백질 가수분해물을 이용한 식품 내 소금 저감화
식품과학과 산업
2018 .12
Nrf2-Mediated Antioxidant Effects of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm) in H2O2-Treated AML12 Hepatocytes
한국식품영양과학회 학술대회발표집
2017 .10
Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
한국축산식품학회지
2017 .01
Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)
Fisheries and Aquatic Sciences
2015 .01
Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts
Preventive Nutrition and Food Science
2020 .03
Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System
Preventive Nutrition and Food Science
2020 .12
Preparation of hemp seed protein hydrolysates and its muscle-protective effects
한국식품영양과학회 학술대회발표집
2024 .10
Biological Activity of Garlic Hydrolysates
한국식품영양과학회 학술대회발표집
2020 .10
알코올성 지방간 유발 마우스에서 다슬기 유래 가수분해물의 간 보호 효과
산업식품공학
2017 .01
Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality
한국축산식품학회지
2016 .01
Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects
한국식품영양과학회 학술대회발표집
2018 .10
Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds
Food Science and Preservation
2023 .06
Emulsion application of rice protein hydrolysates with commercial enzymes
한국식품영양과학회 학술대회발표집
2024 .10
Bombyx mori (Silkworm) Improves Non-Alcoholic Fatty Liver Disease in High Fat Diet-Fed Mice
한국식품영양과학회 학술대회발표집
2020 .10
Functional Effects of Steamed Mature Silkworm Powder, Bombyx mori
한국식품영양과학회 학술대회발표집
2017 .10
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
한국축산식품학회지
2015 .01
The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films
한국식품영양과학회 학술대회발표집
2024 .10
Pea Protein Hydrolysate protects against dexamethasone-induced muscle atrophy in C2C12 cells
한국식품영양과학회 학술대회발표집
2023 .10
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