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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Hepatoprotective Effect of Polyscias fruticosa Root Ethylacetate Fraction Against LPS/D-GalN-Induced Liver Injury in Mice
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Unveiling Anti-Inflammatory Mechanisms of Polyscias fruticosa Lipophilic Fractions in Ulcerative Colitis: A Comprehensive Approach with Network Pharmacology, In Silico, and In Vivo Confirmations
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant and Anti-inflamatory Effects of Liriope platyphylla Root for Plant-based Food Development
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Sargassum Horneri Extract and Its Fractions Exerts Antioxidant and Anti-inflammatory Activities Through the NF-kB in LPS-Induced RAW 264.7 Macrophage
한국식품영양과학회 학술대회발표집
2020 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression
Preventive Nutrition and Food Science
2017 .03
In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
배암차즈기(Salvia plebeia R. Br.)의 항산화 활성 및 항염증효과
한국식품영양학회지
2020 .01
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant Activity and Anti-Inflammatory Activity of Ethanol Extract And Fractions of Rosa multiflora Flower in LPSStimulated RAW 264.7 Macrophage
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
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