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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 311 - 311 (1page)
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초록· 키워드
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Tuna is one of the most popular fish in the world, which occupies ~26% of seafood exports in Korea. As a preservable food, tuna cans are explosively purchased during COVID-19 pandemic. For this reason, the amount of tuna waste is gradually increasing, urging efficient means to solve the related environmental problems caused from this waste. As a means of reutilization tuna waste, we sought to extract bioactive peptides from tuna hydrolysates. To obtain the tuna hydrolysates, biodegradation was performed in a 2 L flask at 45°C for 72 h using a mixture of 11 species of protease-synthesizing Bacillus sp., resulting in 32.3% of hydrolysis. The highest antioxidant activity (92.3%) was obtained after 6-h biodegradation at the lowest pH (6.13). In parallel, tuna hydrolysates were obtained by acid-thermal hydrolys^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10675003');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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