지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 413 - 413 (1page)
이용수
이 논문의 연구 히스토리 (6)
2021
Microbial Production of a Grape Flavor Compound, Methyl Anthranilate (MANT)
Zi Wei LUO
,
Jae Sung CHO
,
Cheon Woo MOON
외 1명
한국생물공학회 학술대회
2021.10
학술대회자료
Metabolic Engineering for Microbial Production of a Grape Flavor Compound, Methyl Anthranilate
Zi Wei LUO
,
Jae Sung CHO
,
Youngjoon LEE
외 1명
한국생물공학회 학술대회
2021.04
학술대회자료
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Methyl anthranilate (MANT) is a widely used compound in flavoring foods and drugs with its grape scent and flavor, but is currently produced by petroleum-based processes. Here, we report the direct fermentative production of MANT from glucose by metabolically engineered Escherichia coli and Corynebacterium glutamicum strains harboring a plant-derived metabolic pathway. Optimizing the key enzyme anthranilic acid (ANT) methyltransferase1 (AAMT1) expression, increasing the direct precursor ANT supply, and enhancing the intracellular availability and salvage ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Metabolic Engineering for Microbial Production of a Grape Flavor Compound, Methyl Anthranilate
한국생물공학회 학술대회
2021 .04
-
Metabolically Engineered Microorganism for Methyl Anthranilate Production, a Grape Flavor Compound
한국생물공학회 학술대회
2019 .10
-
Production of Methyl Anthranilate, a Grape Flavor Compound by Metabolically Engineered Microbes
한국생물공학회 학술대회
2020 .06
-
Metabolic Engineering of Escherichia coli and Corynebacterium glutamicum for the Production of Methyl Anthranilate, a Grape Flavor Compound
한국생물공학회 학술대회
2023 .10
-
Systems Metabolic Engineering for the Production of a Grape Flavor Compound, Methyl Anthranilate
한국생물공학회 학술대회
2022 .09
-
Systems Metabolic Engineering for the Production of Methyl Anthranilate, a Grape Flavor Compound
한국생물공학회 학술대회
2023 .04
-
Metabolic Engineering of Escherichia coli for the Production of Benzoic Acid from Renewable Source
한국생물공학회 학술대회
2021 .04
-
Metabolic Engineering for 5-Aminolevulinic acid Production from Glucose in Corynebacterium glutamicum
한국생물공학회 학술대회
2017 .04
-
Metabolic Engineering of Corynebacterium glutamicum for 4-amino-1-butanol Production
한국생물공학회 학술대회
2021 .10
-
Metabolic engineering of Corynebacterium glutamicum for enhanced production of L-ornithine
한국생물공학회 학술대회
2018 .10
-
Metabolic Engineering of Cofactor Supply for Enhancing L-Methionine Biosynthesis in Corynebacterium glutamicum
한국생물공학회 학술대회
2023 .10
-
Production of 1,5-diaminopentane Production by Metabolically Engineered Escherichia coli and Corynebacterium glutamicum
한국생물공학회 학술대회
2018 .04
-
Enhanced Production of Protocatechuic Acid Using Medium Optimization and Strain Development in Corynebacterium glutamicum AK103
한국생물공학회 학술대회
2023 .04
-
Improvement of L-arginine Production by Systems Metabolic Engineering in Corynebacterium glutamicum
한국생물공학회 학술대회
2023 .04
-
Metabolic engineering of Corynebacterium glutamicum for extracellular production of l-cysteine via plant-derived alternative pathway
한국생물공학회 학술대회
2019 .10
-
Corynebacterium glutamicum Metabolic Engineering for L-arginine Production
한국생물공학회 학술대회
2017 .04
-
Corynebacterium glutamicum Metabolic Engineering for L-arginine Production
한국생물공학회 학술대회
2016 .04
-
Production of Glutaric Acid Using Recombinant Corynebacterium glutamicum Strains
한국생물공학회 학술대회
2018 .10
-
Corynebacterium glutamicum Metabolic Engineering for L-Ornithine Production
한국생물공학회 학술대회
2016 .04
-
Metabolic engineering of Corynebacterium glutamicum for efficient production of L-arginine, a semi-essential amino acid
한국생물공학회 학술대회
2015 .04
이 논문의 저자 정보
최근 본 자료
댓글(0)
0