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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
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- 대한천식알레르기학회(구 대한알레르기학회) Allergy, Asthma & Immunology Research Allergy, Asthma & Immunology Research Vol.12 No.4
- 발행연도
- 2020.1
- 수록면
- 729 - 737 (9page)
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Grilling, a common cooking method worldwide, can produce more toxic gases than other cooking methods. However, the impact of frequently grilling meat or fish at home on airflow limitation in adult asthma has not been well elucidated. We performed a prospective cohort study of 91 adult patients with asthma enrolled from 2 university hospitals. Of the patients, 39 (42.9%) grilled meat or fish at least once a week and 52 (57.1%) less than once a week. Patients who grilled at least once a week tended to have lower peak expiratory flow rate (PEFR) than those who grilled less than once a week (median, 345.5 L/min; 95% confidence interval [CI], 291.8–423.2 L/min vs. median, 375.1 L/min; 95% CI, 319.7–485.7 L/min; P = 0.059). Among patients with severe asthma who received step 4–5 treatment, PEFR was significantly lower in patients who grilled at least once a week compared with those who grilled less than once a week (median, 297.8 L/min; 95% CI, 211.3–357.7 L/min vs. median, 396.1 L/min; 95% CI, 355.0–489.6 L/min; P < 0.001). Our results suggest that the frequency of grilling meat or fish at home may affect PEFR in asthmati
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참고문헌 (20)
참고문헌 신청
Jarvis D / 1996 / Association of respiratory symptoms and lung function in young adults with use of domestic gas appliances / Lancet 347:426~431
Ng TP / 2001 / Nitrogen dioxide exposure from domestic gas cooking and airway response in asthmatic women / Thorax 56:596~601
Belanger K / 2008 / Indoor combustion and asthma / Immunol Allergy Clin North Am 28:507~519
Ke Y / 2016 / Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles / Toxicol Lett 255:36~42
Lee SC / 2001 / Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong / Sci Total Environ 279:181~193
Ng TP / 2001 / Nitrogen dioxide exposure from domestic gas cooking and airway response in asthmatic women / Thorax 56:596~601
Belanger K / 2008 / Indoor combustion and asthma / Immunol Allergy Clin North Am 28:507~519
Ke Y / 2016 / Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles / Toxicol Lett 255:36~42
Lee SC / 2001 / Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong / Sci Total Environ 279:181~193
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