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자료유형
학술저널
저자정보
임승주 (한국농촌경제연구원) 박미성 (한국농촌경제연구원) 김경필 (한국농촌경제연구원)
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한국식품유통학회 식품유통연구 식품유통연구 제36권 제3호
발행연도
2019.1
수록면
49 - 72 (24page)

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This study aims to examine the reason for inefficient management and analyze the factors affecting efficiency by measuring and evaluating economic efficiency of individual Shine Muscat(grape) growers. The analysis data is based on the questionnaire survey about current management of Shine Muscat growers in the Gyeongbuk region. The DEA(Data Envelopment Analysis) model was used to measure their economic efficiency and examine the reason for inefficient management, and the factors affecting Shine Muscat growers’ economic efficiency was analyzed by means of factor analysis, varimax rotation and the Tobit model. The analysis result is as follows. First, the input element that should be reduced first to improve economic inefficiency of Shine Muscat growers is depreciation cost of farm equipment and farm facilities. It is thus important that Shine Muscat growers have reasonable quantities of farm machines and facilities ideal for their farming scale. Second, another input element to be reduced to improve their economic efficiency is the costs of materials and labor. Third, the factors affecting their economic efficiency are the portion of export and grower’s age compared to the amount of produced Shine Muscat. Shine Muscat growers will be able to improve their economic efficiency by increasing the volume of export and improving their farming skills.

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