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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
To solve the problem of raw milk surplus, the Korean government encouraged the farmstead milk processing industry. However, the hygiene of farmstead dairy products has not been evaluated. Therefore, the microbiological analysis of farmstead cheeses was performed in this study. Farmstead cheeses (Berg, Colby, Cottage, Gouda, Mozzarella, String, Tilsiter, and Quark) were purchased from 16 dairy farms. In qualitative analysis, the presence of foodborne pathogens (Bacillus cereus, Escherichia coli, Clostridium perfringens, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Campylobacter spp.) were examined. Also, total aerobic bacteria, Pseudomonas spp., coliform, and E. coli, and yeast/mold were enumerated. Seventeen samples (37.8%) of 45 farmstead cheeses were contaminated with B. cereus and the highest detection rate was observed in String cheese. Two samples (4.4%) were E. coli positive and seven samples (15.6%) were S. aureus positive. Four other foodborne pathogens were not detected in all farmstead cheeses. Also, the mean levels of total aerobic bacteria, coliform, E. coli, and yeast/mold were 4.3 Log CFU/g, 1.4 Log CFU/g, 1.1 Log CFU/g, and 3.8 Log CFU/g, respectively. These results indicate that the food safety of farmstead cheese is extremely poor and, thus, the hygiene management of farmstead cheese should be improved to provide safe farmstead cheese to consumers.
목차
등록된 정보가 없습니다.
참고문헌 (21)
참고문헌 신청
Akineden O / 2008 / Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese / Int. J. Food Microbiol 124:211~216
Barreto de Deus T / 2017 / Staphylococcus aureus and Escherichia coli in curd cheese sold in the Northeastern region of South America / Int. J. Microbiol
Cogan TM / 2003 / Encyclopedia of Dairy Sciences / MPG Books Ltd :314~320
Dancer SJ / 2008 / Importance of the environment in meticillinresistant Staphylococcus aureus acquisition: the case for hospital cleaning / Lancet Infect. Dis 8:101~113
De Buyser ML / 2001 / Implication of milk and milk products in food-borne diseases in France and in different industrialised countries / Int. J. Food Microbiol 67:1~17
Barreto de Deus T / 2017 / Staphylococcus aureus and Escherichia coli in curd cheese sold in the Northeastern region of South America / Int. J. Microbiol
Cogan TM / 2003 / Encyclopedia of Dairy Sciences / MPG Books Ltd :314~320
Dancer SJ / 2008 / Importance of the environment in meticillinresistant Staphylococcus aureus acquisition: the case for hospital cleaning / Lancet Infect. Dis 8:101~113
De Buyser ML / 2001 / Implication of milk and milk products in food-borne diseases in France and in different industrialised countries / Int. J. Food Microbiol 67:1~17
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