지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 8 - 13 (6page)
이용수
초록· 키워드
오류제보하기
Considering the factor of culture, religion, health and commerce, the development of a rapid, convenient and sensitive method is important for the detection of the presence of meat species in raw or processed foods. In this study, we employed loop mediated isothermal amplification (LAMP) for species-specific target gene amplification, and the amplicons were analyzed on the immunochromatographic strip (ICS) for the rapid visual identification of meat species. Bovine meat was selected as an example to confirm the performance of such assay. The LAMP based ICS method show good specificity, repeatability and has a limit of detection of 0.1% for beef in meat mixture. The whole detection process could be completed within 50 min. Our method is more convenient and rapid compared to classical LAMP. Moreover, it could be easily adapted to identify other types of meats, and it may be useful for food administration laboratories to carry out meat species identification in raw and processed foods.
목차
등록된 정보가 없습니다.
참고문헌 (29)
참고문헌 신청
Macedo-Silva, A. / 2000 / Hamburger meat identification by dot-ELISA / Meat Science 56:189~192
Asensio, L. / 2008 / Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) / Food Control 19:1~8
Koh, M. / 1998 / Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species / Meat Science 48:275~285
Matsunaga, T. / 1999 / A quick and simple method for the identification of meat species and meat products by PCR assay / Meat Science 51:143~148
Sasazaki, S. / 2004 / Development of breed identification markers derived from AFLP in beef cattle / Meat Science 67:275~280
Asensio, L. / 2008 / Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) / Food Control 19:1~8
Koh, M. / 1998 / Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species / Meat Science 48:275~285
Matsunaga, T. / 1999 / A quick and simple method for the identification of meat species and meat products by PCR assay / Meat Science 51:143~148
Sasazaki, S. / 2004 / Development of breed identification markers derived from AFLP in beef cattle / Meat Science 67:275~280
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
A New Type of Cultured Meat: High-protein Cell Meat Powder
한국고분자학회 학술대회 연구논문 초록집
2023 .04
-
배양육의 최신 연구 현황과 공학적 과제
KSBB Journal
2019 .09
-
[Review] Scaffolding Biomaterials for Cultivated Meats: Cell Adhesion
한국생물공학회 학술대회
2022 .04
-
Traditional Plant-based Meat Alternatives, Current, and Future Perspective: a Review
농업생명과학연구
2021 .01
-
배양육 조직구현을 위한 배향성 부여에 관한 연구
한국염색가공학회지
2022 .12
-
Paper-based Molecular Diagnostics for the Amplification and Detection of Pathogenic Bacteria from Human Whole Blood and Milk Without a Sample Preparation Step
BioChip Journal
2019 .01
-
Loop Mediated Isothermal Amplification (LAMP) Assays as a Rapid Diagnostic for COVID-19
한국생물공학회 학술대회
2020 .06
-
Current Status of the Cultivated Meat Industry and Development of a Sustainable Meat Consumption System b SeaWith Inc.
한국생물공학회 학술대회
2023 .10
-
실험실에서 제조되는 고기 ‘배양육’의 전망
한국염색가공학회지
2022 .12
-
미래 식량으로서의 대체육, 지속가능한 미래를 모색하며
대한환경공학회지
2023 .11
-
Loop Mediated Isothermal Amplification (LAMP) Assays as a Rapid Diagnostic for COVID-19
한국생물공학회 학술대회
2020 .10
-
Rapid Extraction of Mitochondrial DNA and Identification of Meat Sample from Processed Food Products
한국생물공학회 학술대회
2018 .04
-
Surface Modification of Textured Vegetable Protein to Produce an Edible Scaffold for Cultured Meat
한국고분자학회 학술대회 연구논문 초록집
2021 .10
-
Fabrication of the Functional Film to Produce a Cultured Meat with Enhanced Food Properties
한국고분자학회 학술대회 연구논문 초록집
2022 .04
-
Lyophilized Visually Readable Loop-mediated Isothermal Nucleic Acid Amplification Test for Detection Mayaro Virus
한국생물공학회 학술대회
2021 .04
-
Modified Reverse Transcription Loop-mediated Isothermal Amplification (RT-LAMP)
한국생물공학회 학술대회
2021 .10
-
X-선 영상과 합성곱 신경망을 이용한 육류 내의 바늘 검출
센서학회지
2020 .01
-
Optimal Amplification Conditions for Rapid On-site Diagnosis of Meloidogyne hapla Using Loop-Mediated Isothermal Amplification Assay
한국생물공학회 학술대회
2023 .10
-
DCGAN을 이용한 잡육에서의 바늘 검출
센서학회지
2021 .09
-
Gelatin Microspheres with Tunable Surface Properties: Versatile Nutrient Carrier for Production of Cost-Effective Cultured Meat
한국고분자학회 학술대회 연구논문 초록집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0