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논문 기본 정보

자료유형
학술저널
저자정보
이원옥 (서원대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제18권 제1호(통권 제54호)
발행연도
2022.3
수록면
137 - 148 (12page)

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초록· 키워드

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The purpose of this study is to identify the characteristics of each sub-market based on the motivation to use T-house and to investigate the decision attributes of using T-house in the recognition of the factors influencing the type of preference of T-house customers. By using selection attributes, demographic characteristics, usage behavior, and specific behavioral variables, the effect on T-house selection according to usage motivation will be empirically identified. The survey of this study was conducted on customers who had visited the T-house from November 2nd to November 30th, 2021.
Through previous studies, measurement items related to T-house selection attributes and usage motivation were extracted, and a multi-selection logit model (MNL) was applied to analyze the effect on T-house selection along with demographic characteristics and usage behavior variables. The clusters according to the motivation to visit premium tea houses were classified into three types: inner value-seeking group, emotional experience-seeking group, and essential enjoyment-seeking group. It was found that each group had a statistically significant effect, and implications for each type were derived. Future research needs to expand the range of premium tea house consumers" usage behavior characteristics and classify the form of tea house to understand consumers" behavioral intentions (revisit intention, overall satisfaction, word of mouth, etc.)

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Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 조사설계
Ⅳ. 실증분석
Ⅴ. 결론
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UCI(KEPA) : I410-ECN-0101-2022-324-001148677