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Analysis of mineral contents in paprika, bell pepper and onion by cooking using ICP-OES and ICP-MS
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Type
Proceeding
Author
Junyoung Lee (Korea Food Research Institute) Jisu Park (Korea Food Research Institute) Suhyun Koh (Korea Food Research Institute) Dongwon Seo (Korea Food Research Institute)
Journal
The Korean Society of Analytical Sciences 한국분석과학회 학술대회 The 68th Biannual Conference of The Korean Society of Analytical Sciences
Published
2022.5
Pages
184 - 184 (1page)

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Analysis of mineral contents in paprika, bell pepper and onion by cooking using ICP-OES and ICP-MS
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Research history (2)

2022

Determination of macro and micro mineral contents by processing methods in vegetables using ICP-OES and ICP-MS
Junyoung Lee ,  So Young Kim ,  Suhyun Koh and others 3 한국식품영양과학회 학술대회발표집 2022.10 Proceeding
Analysis of mineral contents in paprika, bell pepper and onion by cooking using ICP-OES and ICP-MS
Junyoung Lee ,  Jisu Pa ,  k and others 2 한국분석과학회 학술대회 2022.05 Proceeding
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