지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
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중학생의 나트륨 과다섭취 식행동과 저염식 실천에 대한 인식실태
과학논집
2016 .02
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
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2021 .06
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
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2021 .06
근거 기반 나트륨 저감 건강 식생활 프로그램의 리빙랩 모델 적용
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Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study
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The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
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2023 .04
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2023 .04
대학생의 나트륨 관련 영양지식과 식행동 및 나트륨 급원식품 섭취빈도 조사
동아시아식생활학회지
2015 .02
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2023 .06
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
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2023 .06
사회인지론에 근거한 나트륨 섭취 줄이기 소비자 영양교육 프로그램의 효과 평가
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2015 .12
군인의 나트륨 섭취와 나트륨 줄이기 관련 지식 및 실천에 관한 연구
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2016 .12
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
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2022 .05
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
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Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
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2020 .10
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
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2020 .10
한국인의 성별, 연령별, 지역별 나트륨과 칼륨 섭취 현황 및 기여음식 : 2010-2012년 국민건강영양조사 분석
대한지역사회영양학회지
2016 .12
Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study
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2024 .10
대구시 나트륨 줄이기 실천음식점 종사자와 고객의 짠 음식 선호도에 따른 나트륨 저감화 실천도 및 나트륨 추정섭취량 비교
대한지역사회영양학회지
2022 .02
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