HPLC-PDA analysis of carbohydrates and vitamin C in red pepper powder

김태수 ,  Iqbal Jalaludin ,  김정권

한국분석과학회 학술대회

2022 .05

Microbial Reduction and Quality Changes in Red Pepper Powder

Sunyoung Jung ,  Dong-oh Kang ,  Hyeonha Choi 외 4명

한국미생물학회 학술대회논문집

2019 .04

Simultaneous determination of HPLC/PDA method for the detection and quantification of 33 ginsenosides in red ginseng

이미진 ,  정민희 ,  김혜진 외 1명

한국분석과학회 학술대회

2016 .11

Analysis of free sugars in red pepper powder and green chilli pepper using GC-MS

서지형 ,  김연수 ,  손영구 외 1명

한국분석과학회 학술대회

2023 .05

Analysis of free sugars and vitamin C in red pepper powder using GC-MS

서지형 ,  김연수 ,  임진아 외 2명

한국분석과학회 학술대회

2022 .05

HPLC-PDA-ESI-MS analysis to investigate marker compounds for quality control of five herbs in cosmetic product

Thi Phuong Duyen Vu ,  Vu Ngoc Han Le ,  Kyung Tae Kim 외 2명

한국분석과학회 학술대회

2016 .11

Assess the phenolic content of healthy and viroid-infected apples with HPLC-PDA-ESI-MS/MS analysis

Khac Thanh Tung Ninh ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 5명

한국분석과학회 학술대회

2022 .05

Origin discrimination of red pepper powders using Q-Orbitrap HRMS with multivariate analysis

Dong Jin Kang ,  Eun-Hee Chang ,  Ji Hye Lee 외 7명

한국분석과학회 학술대회

2020 .06

Identification and comparison of major composition in Stauntonia hexaphlla leaves with different growth years and seasons by HPLC-PDA-ESI-MS/MS and HPLC-ELSD

Gao DAN ,  Chong Woon CHO ,  Seo Young YANG 외 2명

한국분석과학회 학술대회

2019 .11

Identification and comparison of major composition in Stauntonia hexaphlla leaves with different growth years and seasons by HPLC-PDA-ESI-MS/MS and HPLC-ELSD

Gao DAN ,  Chong Woon CHO ,  Seo Young YANG 외 2명

한국분석과학회 학술대회

2019 .11

Determination of analytical method for parabens in foodstuffs with HPLC-PDA

Myeong Kim ,  Jung-Bok Kim ,  Jae-Wook Shin

한국분석과학회 학술대회

2016 .05

Investigation the differences in phenolic contents between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Thi Puong Duyen VU ,  Chong Woon CHO ,  In Sook CHO 외 4명

한국분석과학회 학술대회

2019 .11

Differences in phenolic compounds between normal and viroid apples using HPLC-PDA-ESI-MS and linear discriminant analysis

Thi Phuong Duyen Vu ,  Jong Seong Kang

한국분석과학회 학술대회

2018 .05

Comparison to the contents of phenolic compounds between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Chong Woon CHO ,  Thi Puong Duyen VU ,  In Sook CHO 외 4명

한국분석과학회 학술대회

2020 .06

Quantifying uncertainty for the simultaneous analytical method of synthetic food colorants in the emulsified food by HPLC-PDA

Yoon Jung Yoo ,  Byeong Hyeon So ,  Jae Sung Kim 외 6명

한국분석과학회 학술대회

2015 .05

Virus-afected Korean apple status through assessment and comparision of the phenolic content of viroid-infected and healthy apples in HPLC-PDA-ESI-MS/MS analysis

Khac Thanh Tung Ninh ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 5명

한국분석과학회 학술대회

2022 .11

Development of Analysis Method for New Drug Substance by HPLC

Ji Yoon Song ,  Ji Young Kim

한국분석과학회 학술대회

2023 .11

당류/당알코올류 HPLC 분석용 CNT 컬럼 개발 및 분석법 최적화 연구

박지현 ,  민지수 ,  전혜령 외 2명

한국분석과학회 학술대회

2022 .11

Influence of Capsaicinoids Content on the Microbial Community during Kimchi Fermentation

박보연 ,  양지수 ,  문은우 외 2명

Journal of Microbiology and Biotechnology

2019 .01

세균의 비색 검출을 위한 PDA/PU 나노섬유 센서

김명옥 ,  이정순

한국생활과학회 학술대회논문집

2018 .11