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Effect of D-xylose and D-ribose soaking treatments on volatile compounds, α-dicarbonyl compounds and acetic acid in Robusta coffee
한국분석과학회 학술대회
2023 .05
Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee
한국분석과학회 학술대회
2023 .11
Defect states in amorphous SiNx:H compounds
한국진공학회 학술발표회초록집
2016 .08
Phase transition and magnetic property of La(Fe,Si)13 compound
한국자기학회 학술연구발표회 논문개요집
2021 .11
Study on the volatiles and toxic compounds in coffee beans treated with various processes
한국분석과학회 학술대회
2023 .11
Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan in canned-coffee model systems
한국분석과학회 학술대회
2017 .05
Effect of various roasting on volatile and non-volatile compounds in decaffeinated and regular coffee
한국분석과학회 학술대회
2023 .05
Analysis of volatile and non-volatile compounds in decaffeinated and regular coffee prepared with various roasting
한국분석과학회 학술대회
2022 .11
Application of dispersive liquid-liquid microextraction (DLLME) method for the determination of α-dicarbonyl compounds
한국분석과학회 학술대회
2016 .05
Simultaneous determination of saturated and unsaturated carbonyl compounds, aromatic aldehydes, and dicarbonyl compounds in heat-not- burn tobacco products by headspace gas chromatography-mass spectrometry
한국분석과학회 학술대회
2019 .11
Determination of the Effects of Hydroxycinnamic Acids on the Reduction of Furan and Dicarbonyls using LC-MS
한국분석과학회 학술대회
2019 .11
Application of analysis methods for carbonyl compounds and volatile organic compounds (VOCs) in E-cigarette refills
한국분석과학회 학술대회
2022 .11
Acetic Acid-Sulfur Dioxide 복합체에 대한 이론 연구
대한화학회지
2015 .06
Studies on headspace analysis of volatile organic compounds in foods by different extraction techniques
한국분석과학회 학술대회
2019 .05
Comparative analysis of volatile organic compounds released from diverse Heat-Not-Burn products
한국분석과학회 학술대회
2019 .11
Biological monitoring of volatile organic compound exposure in residents living near industrial complexes
한국분석과학회 학술대회
2024 .11
한약재 찌꺼기로 제조한 한방보드의 휘발성 성분의 방출 특성
목재공학(Journal of the Korean Wood Science and Technology)
2016 .01
Geographical origin of Korean potatoes in terms of nutritional components and volatile compounds
한국분석과학회 학술대회
2024 .11
Health Effects of Small Volatile Compounds from East Asian Medicinal Mushrooms
Mycobiology
2015 .01
[Note] Preparation and Reduction Effect of Volatile Compounds of TiO₂ Hemispheres
대한화학회지
2019 .06
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