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Analysis of physicochemical properties in nut-based milk and sweetened condensed milk
한국분석과학회 학술대회
2024 .11
초등학생의 우유와 유제품 섭취와 기호도 : 경기도 화성시 일부 초등학생 5~6학년 대상으로
한국지역사회생활과학회지
2015 .08
유당 및 유지방을 중심으로 한 한국 성인 남성의 우유 섭취 행태
대한지역사회영양학회지
2018 .12
Bovine Male Castration Leads to Increased Levels of Serum BCAA and Body Fat Storages by Altering the Intestinal Microbiota
한국미생물학회 학술대회논문집
2019 .04
Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents
Nutrition Research and Practice
2016 .04
Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents
Nutrition Research and Practice
2016 .04
Bacterial Community Shift during the Startup of a Full-Scale Oxidation Ditch Treating Sewage
Journal of Microbiology and Biotechnology
2017 .01
Temperature and Bacterial Biofilm Formation
한국미생물학회 학술대회논문집
2020 .10
Metabolomic Insights into Human Milk vs. Formula Milk : Qualitative Analysis using UPLC-MS/MS
한국분석과학회 학술대회
2023 .11
Sediment Bacterial Community Structure under the Influence of Different Domestic Sewage Types
Journal of Microbiology and Biotechnology
2020 .01
Changes in Physicochemical Properties of the Northern and Southern Types of Garlic by Different Heat Treatments
동아시아식생활학회 학술발표대회논문집
2016 .05
Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks
Nutrition Research and Practice
2015 .08
Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks
Nutrition Research and Practice
2015 .08
Effects of Bacterial Inoculum on the Decomposition and Bacterial Community Composition in Decomposing Poultry Carcasses
한국미생물학회 학술대회논문집
2021 .08
Bacterial Epi-metagenomics : Measuring DNA Methylation Patterns in Bacterial Community Level
한국미생물학회 학술대회논문집
2016 .04
Determination and Variation of Core Bacterial Community in a Two- Stage Full-Scale Anaerobic Reactor Treating High-Strength Pharmaceutical Wastewater
Journal of Microbiology and Biotechnology
2017 .01
Effects of Temperature on Bacterial Communities, Metabolites, and Flavoring Compounds during Kimchi Fermentation
한국미생물학회 학술대회논문집
2019 .04
Characterization of Spatial Distribution of the Bacterial Community in the South Sea of Korea
한국미생물학회 학술대회논문집
2017 .04
Comparison of Physicochemical Properties of Kimchi according to Antibacterial Containers
동아시아식생활학회 학술발표대회논문집
2018 .06
Isoflavone Content and Physicochemical Properties of Soybean Leaves According to Extraction Conditions
한국미생물학회 학술대회논문집
2019 .04
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