Analysis of physicochemical properties in nut-based milk and sweetened condensed milk

Jeongeun Oh ,  Siyeon Pa ,  k 외 1명

한국분석과학회 학술대회

2024 .11

초등학생의 우유와 유제품 섭취와 기호도 : 경기도 화성시 일부 초등학생 5~6학년 대상으로

이승교 ,  이은경

한국지역사회생활과학회지

2015 .08

유당 및 유지방을 중심으로 한 한국 성인 남성의 우유 섭취 행태

김정현 ,  경민숙 ,  민성희 외 1명

대한지역사회영양학회지

2018 .12

Bovine Male Castration Leads to Increased Levels of Serum BCAA and Body Fat Storages by Altering the Intestinal Microbiota

Jin-Woo Bae

한국미생물학회 학술대회논문집

2019 .04

Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents

Sun Hyo Kim ,  Woo Kyoung Kim ,  Myung-Hee Kang

Nutrition Research and Practice

2016 .04

Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents

Sun Hyo Kim ,  Woo Kyoung Kim ,  Myung-Hee Kang

Nutrition Research and Practice

2016 .04

Bacterial Community Shift during the Startup of a Full-Scale Oxidation Ditch Treating Sewage

Yajun Chen ,  Lin Ye ,  Fuzheng Zhao 외 3명

Journal of Microbiology and Biotechnology

2017 .01

Temperature and Bacterial Biofilm Formation

Su ,  an Kim ,  Xi-Hui Li 외 3명

한국미생물학회 학술대회논문집

2020 .10

Metabolomic Insights into Human Milk vs. Formula Milk : Qualitative Analysis using UPLC-MS/MS

Nam Mi Kang ,  Jun-Hwan Song ,  Won-Ho Hahn 외 8명

한국분석과학회 학술대회

2023 .11

Sediment Bacterial Community Structure under the Influence of Different Domestic Sewage Types

Lei Zhang ,  Mengli Xu ,  Xingchen Li 외 2명

Journal of Microbiology and Biotechnology

2020 .01

Changes in Physicochemical Properties of the Northern and Southern Types of Garlic by Different Heat Treatments

Ju-Hye Lee ,  Jiyoon Lee ,  Jinbong Whang 외 6명

동아시아식생활학회 학술발표대회논문집

2016 .05

Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks

Namsoo Chang ,  Ji A Jung ,  Hyesook Kim 외 8명

Nutrition Research and Practice

2015 .08

Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks

Namsoo Chang ,  Ji A Jung ,  Hyesook Kim 외 8명

Nutrition Research and Practice

2015 .08

Effects of Bacterial Inoculum on the Decomposition and Bacterial Community Composition in Decomposing Poultry Carcasses

Michelle Miguel ,  Seon-Ho Kim ,  Sang-Suk Lee 외 1명

한국미생물학회 학술대회논문집

2021 .08

Bacterial Epi-metagenomics : Measuring DNA Methylation Patterns in Bacterial Community Level

Hoonje Sung ,  Kyu-Chan Lee ,  Woo Jun Sul

한국미생물학회 학술대회논문집

2016 .04

Determination and Variation of Core Bacterial Community in a Two- Stage Full-Scale Anaerobic Reactor Treating High-Strength Pharmaceutical Wastewater

Haijun Ma ,  Lin Ye ,  Haidong Hu 외 3명

Journal of Microbiology and Biotechnology

2017 .01

Effects of Temperature on Bacterial Communities, Metabolites, and Flavoring Compounds during Kimchi Fermentation

Ju Hye Baek ,  Kyung Hyun Kim ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2019 .04

Characterization of Spatial Distribution of the Bacterial Community in the South Sea of Korea

Ji-Hui Seo ,  Ilnam Kang ,  Seung-Jo Yang 외 1명

한국미생물학회 학술대회논문집

2017 .04

Comparison of Physicochemical Properties of Kimchi according to Antibacterial Containers

Hye Soon Lee ,  Yoon Ji Kang ,  Kyung Hwa Pa 외 7명

동아시아식생활학회 학술발표대회논문집

2018 .06

Isoflavone Content and Physicochemical Properties of Soybean Leaves According to Extraction Conditions

Eun-Jung Kim ,  Jeong-Ah Yoon ,  Se-Young Kwon 외 3명

한국미생물학회 학술대회논문집

2019 .04