Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Impact of Dietary Protein and Amino Acids on Sleep Quality via Modulation of Gut Microbiota

Jung Eun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective

Soyoung Yeo ,  Hyunjoon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancing Cognitive Function through Short-Chain Fatty Acids Complex via the Gut-Brain Axis

Soo Ah Jeong ,  Yu Chang Jo ,  Seong Hyun Oh 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Dietary Patterns, Nutrient Intake, and Gut Microbiota in Children with and without Atopic Dermatitis

Jisu Pa ,  k ,  Soojin Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Fecal Elements Influence Gut Microbiota and Host Metabolic Homeostasis

Kwang Hyun Cha ,  Jung-Seok Yang ,  Dae-Geun Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Short Chain Fatty Acid Supplementation on Inflammatory Bowel Diseases Development in Association with Gut Microbiome

A-Reum Kim ,  Sung-Eun Kim ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2017 .10

Tryptophan Metabolites and the Gut Microbiota Associated with Human Metabolic Health in Korean Adults

Hwayoung Noh ,  Hwan-Hee Jang ,  Gichang Kim 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota

Ju Kyoung Oh ,  Robie Vasquez ,  Sang Hoon Kim 외 6명

한국축산학회지

2021 .09

Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing

강호찬 ,  명철현 ,  김지영 외 5명

Journal of Animal Breeding and Genomics

2024 .09

Effect of various feed additives on serum antioxidant enzyme activity, cecal short-chain fatty acid profiles and gut health of broilers

J. H. Yoon ,  S. H. An ,  I. H. Cho 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

중년 남성의 지방 에너지비에 따른 대사증후군 위험도 비교 - 2012~2013년 국민건강영양조사 자료 이용 -

허은실

한국식품영양학회지

2016 .12

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Dietary microRNAs Isolated Bovine Milks : Gut Microbiota and Immune Modulation

Sangnam Oh ,  Younghoon Kim

한국식품영양과학회 학술대회발표집

2018 .10

Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly

Hyewon Lee ,  Dong Bin Kim ,  Seung Yun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10