Development of Analytical Method with Improved Detection Sensitivity of Sugars using by Gas Chromatography with Flame Ionization Detector

Ha-Neul Jeong ,  Jin Ju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

A Qualitative Study to Improve the Dietary Guidelines and Systems of Children with Galactose Metabolic Disease and Their Parents in Korea

Seo-Jeong Yim ,  Hye-Ji Seo ,  Yu-Ri Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Comparative Study on Titration Method and Gas Chromatography with Flame Ionization Detection for Determination of Iodine Value in Edible Fats and Oils

Yejin Choi ,  Mingi Chu ,  Hyunwoo Ahn 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Co-utilization of Galactose and Glucose in Microorganism

Hyeon-Jeong Seong ,  Ji Eun Woo ,  Yu-Sin Jang

한국토양비료학회 학술발표회 초록집

2020 .10

Multi-residue method for the determination of 315 pesticides in agricultural products by gas chromatography-mass spectrometry

Mi Ok Kim ,  Hyung Il Kim ,  Eun Ju Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Analytical method development for determination of pyraclonil residues in agricultural commodities by gas chromatography with nitrogen-phosphorus detector

Hyeyoung Kwon ,  Seong-Hwan Moon ,  Teak-Kyum Kim 외 4명

한국농약과학회 학술발표대회 논문집

2015 .04

Improvement of Ionization Efficiencies for Multiresidue Pesticides with Novel LC-MS Ionization Technique

And ,  ew An ,  Janet Kang 외 3명

한국농약과학회 학술발표대회 논문집

2019 .04

Quantitative Analysis of Organochlorine POPs in Soil Using Gas Chromatography with Electron Capture Detector

Yousung Jo ,  Sungjin Lim ,  Youngtak Oh 외 3명

한국농약과학회 학술발표대회 논문집

2015 .10

Analysis of fructooligosaccharides by high performance liquid chromatography with refractive index detector

Kyung Mi Hwang ,  Eun Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Quality evaluation of agricultural products mainly used in processed foods

Ji Won Jung

한국식품영양과학회 학술대회발표집

2023 .10

Preventive Effects of Bamboo Salts on Alzheimer"s Disease in D-Galactose-Induced Aging Rats

Sao ,  aya Chanmuang ,  P 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Sargassum thunbergii on Gut Health in D-Galactose-induced Aging Rat Model

Divya Sha ,  ma ,  P 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Simultaneous Analysis of Herbicides in Agricultural Products by Liquid Chromatography-Tandem Mass Spectrometry

Sang-Hyeob Lee ,  Jeong-In Hwang ,  Min-Su Kang 외 9명

한국농약과학회 학술발표대회 논문집

2016 .04

Identification and Quantification of Marker Compounds in Herbal Product Using LC-MS/MS

SunHo Chung ,  WooJung Kim ,  Jong Suk Lee

한국식품영양과학회 학술대회발표집

2016 .10

A study on the characteristics of products based on the polymer manufacturing and molding methods using agricultural by-products

Byoungcho Ahn

한국식품영양과학회 학술대회발표집

2024 .10

Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

Kim ,  Ha-Jung ,  Pa 외 6명

한국축산식품학회지

2016 .01

Riboflavin Restores Circadian Rhythm and Mitochondrial Function in D-Galactose-Induced Aging C2C12 Cells

Minkyeong Lee ,  Yumin Sim ,  Eunju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Applicability of Soil Suitability Class Assessed with the Quantification Theory I

Woo ,  i Go ,  Byunghwan Seo 외 3명

한국토양비료학회지

2022 .05

Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography

Ju-Hee Pa ,  k ,  Joo-Won Lim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Size-exclusion chromatography법에 의한 식품 중 알긴산프로필렌글리콜 분석법 확립

정은정 ,  최유정 ,  이근영 외 3명

한국식품위생안전성학회지

2017 .01