Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape Juice

Yue Yi ,  Hyeong-Ju Jeon ,  Sun Yoon 외 1명

Preventive Nutrition and Food Science

2015 .12

Quality Characteristics of muffins added with different rice variety

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Nam Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Proteins on Quality Characteristics of Rice Based Gluten-Free Muffin

Yujin Jeong ,  Adinda Sa ,  ah Fi 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics and Antioxidant Capacity of Black Rice Muffins

Ji Hyeong Kim ,  Hae Ryoung Seo ,  Jin A Yoon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Heat Treatment effects on In Vitro Digestibility of Sweet Pumpkin Flour and its Food Quality

Ha-Eun Han ,  Bit-Ha-Neul Choi ,  Duyun Jeong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Hydrocolloids on the Quality Properties of Non-Dairy Whipped Cream

Eun Ji Lim ,  Jaeho Lee

한국식품영양과학회 학술대회발표집

2020 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of Rice Muffin Added with Edible Insect, Grylus bimaculatus

Ju Hyeon Pa ,  k ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2021 .10

Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)

Suhee Kim

한국식품영양과학회 학술대회발표집

2020 .10

Influence of the addition of red ginseng marc powder on the quality and antioxidant activity of muffins

Joo Tak ,  Hanseol Oh ,  Youmin Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Insect Chemical Communication & Its Application to Insect Pest Control

Chung Gyoo PARK ,  Tae Hyung KWON

한국농약과학회 학술발표대회 논문집

2017 .11

블루베리 분말을 함유한 블루베리 머핀 개발 및 가스치환포장된 블루베리 머핀의 유통기한 결정

이승조 ,  김명환 ,  한귀정 외 1명

산업식품공학

2016 .01

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

Quality Characteristics of Muffins Added with Forsythia fructus Seed Powder

Jin A Yoon ,  Jae-Yeong Shin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Sodium Chloride on the Rupture Strength of Flying Fish Roe Analogs Prepared by the Addition of Hydrocolloids

Seung-Eun Lee ,  Eun-Hee Jo ,  Gi-Hyeon Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

Kim ,  Tae-Kyung ,  Yong 외 11명

Food science of animal resources

2019 .01

Effect of Protease Addition and Heat-Moisture Treatment on Retrogradation Properties of Starch-Protein Mixture and Its Application to Muffin

Adinda Sa ,  ah Fi ,  dhausa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical and functional properties of vegan muffins fortified with hempseed protein

In-Ha Baek ,  Huimin Du ,  Yun-Ju Jang 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Muffins Containing Tetragonia tetragonoides Powder

Jin A Yoon ,  Jun Woo Han ,  In Sun Han 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Total Antioxidant Effect of Hongguk Muffins

Hae Ryoung Seo ,  Ji Hyeong Kim ,  Jin A Yoon 외 1명

한국식품영양과학회 학술대회발표집

2016 .10