Association between dietary glycemic load and dyslipidemia in Korean adults: using Korean Genome and Epidemiology Study (KoGES) cohort

Linda Ngoun ,  Seok-Jae Oh ,  Kwon Woo Nam 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Association between Fruit and Vegetable Consumption and Risk of Metabolic Syndrome Determined using the Korean Genome and Epidemiology Study (KoGES)

Miso Lim ,  Jihye Kim

한국식품영양과학회 학술대회발표집

2019 .10

Machine learning techniques in chronic obstructive pulmonary disease (COPD) classification: Ansan-Ansung cohort from Korean Genome and Epidemiology Study (KoGES)

Kyeonghoon Kang ,  Ungsik Kim ,  Suwon Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Current prospects of mushroom production and industrial growth in India

Raman ,  Jegadeesh ,  Lee 외 9명

한국버섯학회지

2018 .01

Molecular characterization of tall fescue germplasm using SNP markers: population structure, linkage disequilibrium, and association mapping of yield-related traits

Shahabzadeh Zeynab ,  Da ,  vishzadeh Reza 외 6명

Plant Biotechnology Reports

2023 .04

Genomic analysis in the KoGES: SNP and DNA methylation

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Factors Influencing the Consumption of Wild and Cultivated Mushroom Species in Southwestern Nigeria

Ayanyemi Elizabeth Adegbenjo ,  Ma ,  ga 외 3명

Journal of forest and environmental science

2020 .01

액체종균으로 배양된 느타리버섯(Pleurotus ostreatus)의 이화학적 특성 및 항산화 활성

이수정 ,  김훈환 ,  김선호 외 2명

한국버섯학회지

2019 .01

Lessons from radiation epidemiology

Won Jin Lee

Epidemiology and Health

2018 .01

Integrated dataset of the Korean Genome and Epidemiology Study cohort with estimated air pollution data

우해동 ,  송대섭 ,  Choi Sun Ho 외 8명

Epidemiology and Health

2022 .01

A prospective association between dietary mushroom intake and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study–Cardiovascular Disease Association Study

Kim Yu Mi ,  우혜원 ,  Shin Min-Ho 외 2명

Epidemiology and Health

2024 .01

Introduction of the representative mushroom cultivars and groundbreaking cultivation techniques in Korea

Jang ,  Kab-Yeul ,  Oh 외 11명

한국버섯학회지

2016 .01

Percieved Benefits and Knowledge Level of Mushroom Farmers Towards Mushroom Production in Selected Local Governments Area, Oyo State, Nigeria

Oyetundun Opeyemi Olawale ,  Olugbenga Simeon Oke ,  Festus Abiodun Odedi 외 3명

Journal of forest and environmental science

2024 .09

Fruit and Vegetable Intake and Risk of Cardiovascular Disease, Cancer, and Mortality

Jung Eun Lee

한국식품영양과학회 학술대회발표집

2018 .10

Association Between Seaweed Intake and Anemia Among Adult Korean Women: A Longitudinal Prospective Cohort Study

Seok-Jae Oh ,  Linda Ngoun ,  Kwon Woo Nam 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

버섯원물과 버섯 추출물 그리고 버섯 유래 화합물을 포함한 식품과 기능성식품

조한교 ,  신현재

한국버섯학회지

2017 .01

새송이버섯, 팽이버섯 열수추출물의 항산화 및 항암 활성

류혜숙 ,  김수연 ,  전문희 외 1명

한국식품영양학회지

2018 .01

버섯 산업의 발달 동향

유영복 ,  오민지 ,  오연이 외 3명

한국버섯학회지

2016 .01

느타리 병버섯 재배사 원격환경 모니터링 및 제어시스템 개발

이성현 ,  유병기 ,  이찬중 외 1명

한국버섯학회지

2017 .01

약용버섯과 식용버섯의 건조방법에 따른 품질특성

김보민 ,  정은선 ,  안용현 외 2명

Food Science and Preservation

2016 .10