Antioxidant, anti-inflammatory, and antibacterial activities of a 70% ethanol-Symphyocladia linearis extract

Jeong Min Lee ,  Mi-Jin Yim ,  Hyun-Soo Kim 외 5명

Fisheries and Aquatic Sciences

2022 .11

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

충주산 병풀 용매추출물의 활성성분과 항산화 및 항염증 활성

신현영 ,  김훈 ,  정은진 외 4명

한국식품영양학회지

2020 .01

Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages

Doyoung Song ,  Ji Hae Lee ,  Sung-Hyen Lee

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents

Hyunyoung Shin ,  Hoon Kim ,  Eunjin Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides

Do Manh Cuong ,  Dae Kyeong Kim ,  Somi Kim Cho

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of the Physiological Activity and Identification of the Active Ingredient of Extracts from Chungju-cultivated Crab Apple (Malus Prunifolia Borkh.)

Hyun Young Shin ,  Hoon Kim ,  Hyun-Gyeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

The 70% EtOH extracts of soft corals collected from Jeju Island have Anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages

Ji-Min Hyun ,  Lei Wang ,  Beom Seouk Ko 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidant and Anti-inflammatory Activity of Inonotus Obiquus Extract and its isolated compounds

Belousova Polina ,  Sang-Hyun Lee ,  Yong-Beom Kwon 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects

Byung-Min Oh ,  Hyeon Hwa Oh ,  Kyung Eun Moon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10