Anti-Alzheimer’s Disease Activity of Polar Fraction of Morus bombycis Leaves

Seung Mi Ko ,  Seon Min Ju ,  Jung Hye Ryu 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Stilbene Dimers, Prenylated Diels-Alder Adducts as Potent Anti-diabetic Inhibitor of Morus bombycis Leaves

Seon Min Ju ,  Seung Mi Ko ,  Jung Hye Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-cholinesterase and Antioxidant Constituents from Morus Radix

Niha Thaku ,  Ryeong Ha Kwon ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Cholinesterase Inhibitory Activity of the Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-diabetic and Anti-oxidant Activities of Morus bombycis Leaves

Seon Min Ju ,  Seung Mi Ko ,  Jung Hye Ryu 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Moracin Derivatives From Morus Radix as Dual BACE1 and Cholinesterase Inhibitors with Antioxidant and Anti-glycation Capacities

Su Hui Seong ,  Manh Tuan Ha ,  Byung Sun Min 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Separation of the AChE Inhibitor from Korean Natural Plant Extracts for Alzheimer’s Disease

Eun Jun Pa ,  k ,  Chan Kyu Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Cholinesterase Inhibitory and Radical Scavenging Potentials of Compounds Isolated from the Polar Fraction of Morus alba L. Root Bark and Their Structure-Activity Analysis

Binod Timalsina ,  Ryeong Ha Kwon ,  Niha Thaku 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Discovery of Novel Dual Inhibitor of Cholinesterases from Brown Algae: in Vitro Studies Supported with in Silico Analysis

Seungeun Lee ,  Hyelim Kim ,  Eun-Kyung Kim 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Sensory Profiles of Protein-Fortified Kefir prepared Using Edible Insects (Silkworm Pupae, Bombyx mori) : A Preliminary Study

김영지 ,  전정환 ,  송광영 외 3명

Journal of Dairy Science and Biotechnology

2017 .01

Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease

Jea Woo Kang

한국식품영양과학회 학술대회발표집

2022 .10

Populus tomentiglandulosa improves cognitive impairment by regulating oxidative stress in an amyloid beta_25–35-induced Alzheimer’s disease mouse model

Yu Ri Kwon ,  Ji-Hyun Kim ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Isolation and Purification of Anti-Alzheimerʼs Disease Substance from Natural Edible Plants

Hoi Seok Kim ,  Soo Jung Choi ,  Hong Yeon Cho 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidants and Acetyl-Cholinesterase Inhibitory Activity for Alkaloid Active Component Fractions from Dendropanax morbiferus

Jimin Yu ,  Hyung In Moon

한국약용작물학회 학술대회논문집

2017 .09

Research on the Efficacy of Korean Red Ginseng Related to Alzheimer’s Disease

Minho Moon

한국식품영양과학회 학술대회발표집

2020 .10

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성

노종현 ,  강병만 ,  정원석

한국약용작물학회지

2018 .06

Anti-inflammatory Evaluation of Traditional Herbs for Treatment of Alzheimer’s disease

Ye-Jin Jeong ,  Ramachand ,  an Chelliah 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Cholinesterase-inhibitory Effects of Major Compounds from Non-polar Fraction of Angelica gigas Roots

Jung Hye Ryu ,  Seon Min Ju ,  Seung Mi Ko 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Extraction and Isolation of Compounds from Non-polar Fraction of Morus alba Leaves

Shuhui Yan ,  Seon Min Ju ,  Seung Mi Ko 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10