Phlorotannins with potential anti-tyrosinase and antioxidant activity isolated from the marine seaweed Ecklonia stolonifera

Bandana Manandha ,  Aditi Wagle ,  Su Hui Seong 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Tyrosinase inhibitory phlorotannin from the Ecklonia stolonifera

Bandana Manandha ,  Su Hui Seong ,  S 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of Phlorotanin from Brown Seaweed Ecklonia cava Extracts According to Different Extraction Conditions

Yul Ri Gu ,  Ji Wan Kim ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effect of Polyphenol Isolated from Ecklonia Cava, Brown Seaweed, against Ethanol-induced Oxidative Stress in Chang cell and Zebrafish Model

Yoon Taek Kim ,  Min-Cheol Kang ,  Eun-A Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Biological activities and potential industrial applications of bioactive components from brown seaweeds

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

IMMUNOLOGICAL ROLES OF A SULFATED POLYSACHARIDE FROM Ecklonia cava, A BROWN SEAWEED

Ginnae Ahn ,  Kil-Nam Kim ,  You-Jin Jeon 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-diabetic effect of brown seaweed Ecklonia cava derived dieckol, marine polyphenols in db/db mouse model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Tyrosinase Inhibitory Activities of Codonopsis lanceolata

Ji Yeong Kim ,  Byung Soon Hwang ,  Gi-Chang Kim 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Cosmetics Potential of the Sulfated Polysaccharides Isolated from Ecklonia maxima-Antioxidant, Antimelanogenesis, and Photoprotective Activities

Lei Wang ,  D. P. Nagahawatta ,  Thilina U. Jayawa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds

Soo Min Kim ,  Seogyeong Lee ,  Youngjin Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

α-Amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts

Hyo-Bin Kim ,  Hye-Min Jang ,  Sang-Min Lee 외 8명

한국수산과학회 양식분과 학술대회

2021 .04

Comparision of antioxidant and anti-inflammatory activities of enzyme assisted hydrolysate from Ecklonia maxima blades and stipe

이효근 ,  제준건 ,  Jin Hwang 외 8명

Fisheries and Aquatic Sciences

2021 .01

Antioxidant Activities and anti-Hepatitis A Virus Activity of Extracts from Ecklonia cava

Ye-Sol Kim ,  Ki An Kim ,  Hee Min Lee

한국식품영양과학회 학술대회발표집

2022 .10

α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Myeong Seok Lee ,  Mi-Jin Yim 외 4명

Fisheries and Aquatic Sciences

2023 .03