The immunostimulatory effects of polysaccharides from black radish against cyclophosphamide-induced Rat

Hyungsik Jeon ,  Yeon Oh So ,  Sooyeong Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Immunostimulatory Effects of Enzymatic Hydrolysates of Crude Polysaccharides from Astragalus membranaceus

Won Bi Jeong ,  Hyun Young Shin ,  Da Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Intracellular Signaling Pathway and Immunostimulatory Activity of Polysaccharide Purified from Corn Steep Liquor

Sue Jung Lee ,  Sun Young Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Structural Characteristics of Rhamnogalacturonan-I Type Polysaccharide Purified from Glycyrrhiza glabra Roots and Their Involvements on Immunostimulatory Activity

Ju-Hyeon Pa ,  k ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Isolation and characterization of polysaccharides from Kaempferia parviflora rhizome and their immunostimulatory effects on RAW264.7 cells

Kou Fang ,  Dongki Lee ,  Jihee Ba 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Rhamnogalacturonan-I-Rich Polysaccharide Purified from Crabapple on Intestinal Immunostimulatory Activity

Hyun Young Shin ,  Yeon Suk Kim ,  Eun Ji Ha 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Improvement Effects of Ulvan Polysaccharide Isolated from Sea Lettuce on Dextran Sulfate Sodium-Induced Ulcerative Colitis in BALB/c Mice

Seung-U Son ,  Ju Hyeon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

In vitro Screening for Immunostimulatory Effects of Natural Extracts in Raw264.7 Cells

Ji Young Gwak ,  Seoung Ju Kim ,  Heekyung Lim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

A comparative study of pesticide residues in leafy lettuce and head lettuce

Yi-Seul Jang ,  Geun-Hwan Gil ,  Kyeong-Aa Son 외 3명

한국농약과학회 학술발표대회 논문집

2017 .04

Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods

Soo Young Seo ,  Yu Ra Kang ,  Jun Gu Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method

Ha Young Cha ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

산 처리에 의한 파래(Enteromorpha sp.)의 유해 중금속 제거

목종수 ,  손광태 ,  이태식 외 3명

한국수산과학회지

2017 .02

Classification of Lettuce Varieties based on Machine Learning

Sangki Jeon ,  Seungun Ha ,  Juseok Jeon 외 2명

한국원예학회 학술발표요지

2023 .05

Immunostimulatory effect of Salvia plebeia extract

Kyung Bae Lee ,  Na Young Kim ,  Da Som Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Ethylene on lettuce Growth of Different Varieties

Chenzhu Cui ,  Yujeong Oh ,  Kam 외 5명

한국원예학회 학술발표요지

2023 .10

Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts

Su-Pin Kim ,  Ye-Eun Kim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2024 .10

Chemical Characteristics and Immunostimulating Activities of Polysaccharide Isolated from Houttuynia cordata

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

참취에서 분리한 다당의 면역자극 활성

성수경 ,  이영경 ,  조장원 외 3명

한국식품영양학회지

2015 .10

A Genome-wide Association Study using the K-lettuce Diversity Panel Identifies Lettuce Bolting and Flowering Emergence-related Natural Variations for the Warm Growing Season in Korea

Tae-Sung Kim ,  Kyung-San Son ,  Daegwan Kim

한국원예학회 학술발표요지

2024 .11