Evaluation of Morphological Characters, Antioxidant activity, and Total Polyphenol Contents (TPC) of Perilla (Perilla frutescens var. japonica HARA) Leaves

Young Jee Kim ,  Jae Eun Lee ,  Jung Sook Sung 외 5명

한국원예학회 학술발표요지

2020 .11

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Antioxidant Activities of Various Cultivars of Korean Perilla leaves (Perilla frutescens)

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Variation Analysis of Agricultural Traits related to Shattering Tolerance in Perilla Germplasm

Eun Ae Yoo ,  Gi An Lee ,  Soo Kyeong Lee 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Antioxidant Compounds and Activities of Korean Perilla leaves (Perilla frutescens) extracts on Extraction Solvents

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

국내외 수집종 들깨(Perilla frutescens) 종자 추출물의 항산화 활성 검정

전미란 ,  김창흠 ,  이찬옥 외 9명

한국약용작물학회 학술대회논문집

2015 .05

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens var. frutescens (L.) Britton )

Da Jeong Kim ,  Yi Jin Jeong ,  Yongah Jeon 외 6명

한국약용작물학회 학술대회논문집

2017 .05

Antioxidant and Antimicrobial Activities of Perilla Leaf ( Perilla frutescens) Extracts from Various Genetic Resource according to Phenolics Distribution

So Jin Kim ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Changes in Antioxidant Compound and Activities of Perilla Seed, flower and Leaf (Perilla frutescens) according to Extraction Method and Solvent

Min Young Kim ,  Jung In Kim ,  Sang Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

프라이밍 처리를 통한 들깨(Perilla frutescens) 종자의 발아율 향상 효과

강병주 ,  유지혜 ,  최재후 외 9명

한국약용작물학회 학술대회논문집

2015 .05

Discrimination of Geographical Origin for Perilla (Perilla frutescens) by Lipophilic Content Analysis with GC-MS/MS

Hyun Young Kim ,  Hyeonmi Ham ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Sleep-Promoting Effect of Fermented Perilla frutescens and Underlying Mechanism

Yi-Sook Jung

한국식품영양과학회 학술대회발표집

2022 .10

Growth, Photosynthetic Rate and Bioactive Compounds of Green Perilla (Perilla Frutescens) Radiated by Various LED-based Light Sources

Loan Nguyen ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

Morphological Variation of Cultivated and Weedy Types in Perilla Crop Collected from South Korea

Zhen Yu Fu ,  Kyu Jin Sa ,  Soo Kyeong Lee 외 1명

한국약용작물학회지

2023 .02

Fermentation optimization and quality characteristics analysis of defatted Perilla frutescens

Suyeon Gu ,  Eunbi Oh ,  Seungwha Jo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

잎들깨(Perilla frutescens (L.) Britt.) 생산 시 직·간접에너지 사용량에 따른 탄소저감효과 구명

윤덕훈 ,  이창희 ,  오소영 외 1명

한국원예학회 학술발표요지

2022 .05

Functional Evaluation and Compound Analysis of Perilla Frutescens L. Leaves: Identifying Superior Genetic Resources for Potential Health Benefits

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  Sun Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Classification of Perilla Germplasms Based on Oil and Fatty acids Contents Combining with Multivariative Analysis

Yeon Ju An ,  Jung In Kim ,  Sang Woo Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Regional Variations in Fatty acid Compositions of Perilla (Perilla frutescens) Seeds

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Determination of Total Amount Polyphenol and Flavonoid in Perilla Frutescens var. japonica Hara and Perilla frutescens var. acuta kudo by UV-Vis Spectrophotometer

Ji Young Jeong ,  Ji Hyeon Son ,  Ok Yeon Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10