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논문 기본 정보

자료유형
학술저널
저자정보
Kim Dong-Joo (College of Korean Medicine Dongguk University Gyeongju Korea) Jo Hyo-Rim (Department of Acupuncture & Moxibustion Dongguk University Bundang Oriental Hospital Seongnam K) Jang Hansol (Department of Internal Korean Medicine Dongguk University Bundang Oriental Hospital Seongnam Korea) Choi Seong-Kyeong (Department of Acupuncture and Moxibustion Dongguk University Bundang Oriental Hospital Korea) Jung Chan-Yung (Department of Acupuncture & Moxibustion Dongguk University Ilsan Oriental Hospital Goyang Korea) Sung Won-Suk (Department of Acupuncture and Moxibustion Dongguk University Bundang Oriental Hospital Korea) Lee Seung-Deok (Department of Acupuncture) Lee Byung-Wook (Department of Medical Classics and History College of Korean Medicine Dongguk University Gyeongju K) Kim Eun-Jung (Department of Acupuncture & Moxibustion Dongguk University Bundang Oriental Hospital Seongnam K)
저널정보
대한약침학회 Journal of Acupuncture & Meridian Studies Journal of Acupuncture & Meridian Studies Vol.15 No.3
발행연도
2022.6
수록면
174 - 180 (7page)
DOI
10.51507/j.jams.2022.15.3.174

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Background: Electronic moxibustion (EM) was developed to minimize the side effects of traditional moxibustion, such as burns, and to overcome therapeutic compliances such as smoke or smell. Objectives: To investigate distributions and thermal stimulation of EM at various depths using silicon phantom and to compare this methodology to traditional indirect moxibustion (TIM). Methods: A silicon phantom composed of polydimethylsiloxane was heated and immersed in a hot plate containing warm water to set the phantom’s temperature to that of biological tissue. K-type thermocouples were inserted into the phantom at depths of 0, 2, 5, 7, and 10 mm to measure temperature changes with thermal stimulation of EM or TIM placed on top of the phantom. Results: At the surface of the phantom, the peak temperature after applying TIM (55.04 ± 0.92℃ [Δ23.79 ± 0.96℃]) was significantly higher than after EM (43.25 ± 1.95℃ [Δ13.00 ± 2.23℃]), with both interventions reaching the highest temperature after 2 minutes. The temperature increase for TIM was also statistically significant compared to EM when measured at a depth of 2 mm. For the experimental setting with TIM, after reaching peak surface temperature, a rapid decrease was observed at the surface and 2 mm while EM showed a much more gradual decline. There was no significant difference in temperature change between the groups at depths of 5, 7, and 10 mm. Conclusion: TIM resulted in a higher temperature rise compared to EM at the surface and at a 2 mm depth reaching over 50℃, which creates risk of burns. Thermal stimulation with EM had a lower risk of burns with temperature increment not being statistically different from TIM below the depth of 5 mm.

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