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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Identification and differential expression analysis of anthocyanin biosynthetic genes in root-skin color variants of radish (Raphanus sativus L.)
Genes & Genomics
2020 .01
온도 변화에 따른 sucrose와 citric acid 입자의 점성도 변화 및 물리적 상태 연구
한국대기환경학회 학술대회논문집
2023 .10
Effect of graphite matrix concentration on sucrose analysis using MALDI-MS
한국분석과학회 학술대회
2018 .11
A Novel Production Method for High-Fructose Glucose Syrup from Sucrose-Containing Biomass by a Newly Isolated Strain of Osmotolerant Meyerozyma guilliermondii
Journal of Microbiology and Biotechnology
2016 .01
nthocyanins Inhibits Oxidative Injury in Human Retinal Pigment Epithelial ARPE-19 Cells via Activating Heme Oxygenase-1
Journal of Microbiology and Biotechnology
2024 .03
Metabolic Engineering of Ralstonia eutropha for the Production of Polyhydroxyalkanoates from Sucrose
한국미생물학회 학술대회논문집
2015 .04
Thermal Stability of Anthocyanins in Fruits Was Affected by Their Composition
동아시아식생활학회 학술발표대회논문집
2022 .11
Analysis of sucrose by matrix-assisted laser desorption/ionization mass spectrometry using ionic liquid matrices
한국분석과학회 학술대회
2018 .05
MALDI-MS Analylsis of Sucrose using an Oxidized Wood Charcoal Matrix
한국분석과학회 학술대회
2018 .05
Improvement of Anthocyanin Encapsulation Efficiency into Yeast Cell by Plasmolysis, Ethanol, and Anthocyanin Concentration Using Response Surface Methodology
한국미생물·생명공학회지
2020 .01
국가표준식품성분표 DB 구축을 위한 국내 농산물의 당류 성분 분석
동아시아식생활학회지
2023 .02
한국인의 안토시아닌 섭취량과 주요 급원식품
동아시아식생활학회지
2017 .08
The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi
동아시아식생활학회 학술발표대회논문집
2018 .06
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Nutrition Research and Practice
2017 .10
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Nutrition Research and Practice
2017 .10
Application of High-performance Liquid Chromatography to Replace Sucrose Density Gradient Ultracentrifugation for the Quantification of Foot-and-Mouth Disease Vaccine Antigens
한국미생물학회 학술대회논문집
2022 .10
Overexpressing the wheat dihydroflavonol 4-reductase gene TaDFR increases anthocyanin accumulation in an Arabidopsis dfr mutant
Genes & Genomics
2016 .01
Inhibitory Effects of D-mannose on Streptococcus mutans in the Presence of Sucrose
JOURNAL OF BACTERIOLOGY AND VIROLOGY
2016 .06
Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression
Journal of Microbiology and Biotechnology
2015 .01
3,4-Dimethoxycinnamic acid as matrix for detecting sucrose in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
한국분석과학회 학술대회
2019 .11
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