메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
Urmila N. Dungarwal (Shriman Sureshdada Jain College of Pharmacy (PG Course) India) Sanjay B. Patil (Shriman Sureshdada Jain College of Pharmacy (PG Course) India)
저널정보
한국약제학회 Journal of Pharmaceutical Investigation Journal of Pharmaceutical Investigation 제46권 제6호
발행연도
2016.10
수록면
537 - 545 (9page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
The objective of the present study was to prepare orodispersible tablets of rizatriptan benzoate using hydroxypropyl b cyclodextrin (HPbCD) to mask the bitter taste. Taste-masked complex of rizatriptan was prepared with HPbCD by kneading, and analyzed for drug content, FTIR, DSC and bitterness test. Tablets were prepared by direct compression using crospovidone as superdisintegrant. The tablets were evaluated for weight variation, mechanical strength, in vitro disintegration time, wetting time, water absorption ratio, and in vitro release characteristics. The complex showed effective taste masking as compared to plain drug. Hardness and friability data indicated good mechanical strength of tablets. The tablets dispersed rapidly in 35 to 71 s with faster release rate of rizatriptan benzoate. The stability studies for 3 months showed no significant changes in quality of tablets. Hence the present studies indicated the abilities of HPbCD for taste masking and improving the dissolution profile of rizatriptan benzoate after complexation.

목차

등록된 정보가 없습니다.

참고문헌 (31)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0