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논문 기본 정보

자료유형
학술저널
저자정보
Dieudonné Tialla (National Centre for Scientific and Technological Research) Assana Cissé (National Centre for Scientific and Technological Research) Georges Anicet Ouédraogo (University Nazi Boni) Judith M. Hübschen (Luxembourg Institute of Health) Zékiba Tarnagda (National Centre for Scientific and Technological Research) Chantal J. Snoeck (Luxembourg Institute of Health)
저널정보
대한수의학회 Journal of Veterinary Science Journal of Veterinary Science 제23권 제3호
발행연도
2022.5
수록면
7 - 16 (10page)

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Background: Endemic circulation of human-specific hepatitis E virus (HEV) genotypes 1 and 2 may occult the importance of sporadic zoonotic HEV transmissions in Africa. Increasing numbers of studies reporting anti-HEV antibodies in cattle and the discovery of infectious HEV in cow milk has raised public health concern, but cattle exposure has seldom been investigated in Africa.
Objectives: This study aimed at investigating the role of cows in the epidemiology of HEV in Burkina Faso and farmers habits in terms of dairy product consumption as a prerequisite to estimate the risk of transmission to humans.
Methods: Sera from 475 cattle and 192 pigs were screened for the presence of anti-HEV antibodies while HEV RNA in swine stools was detected by reverse transcription polymerase chain reaction. Data on mixed farming, dairy product consumption and selling habits were gathered through questionnaires.
Results: The overall seroprevalence in cattle was 5.1% and herd seroprevalence reached 32.4% (11/34). Herd seropositivity was not associated with husbandry practice or presence of rabbits on the farms. However, herd seropositivity was associated with on-site presence of pigs, 80.7% of which had anti-HEV antibodies. The majority of farmers reported to preferentially consume raw milk based dairy products.
Conclusions: Concomitant presence of pigs on cattle farms constitutes a risk factor for HEV exposure of cattle. However, the risk of HEV infections associated with raw cow dairy product consumption is currently considered as low.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
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