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저자정보
Bon-Sang Koo (Korea Research Institute of Bioscience and Biotechnology) Eun-Ha Hwang (Korea Research Institute of Bioscience and Biotechnology) Green Kim (Korea Research Institute of Bioscience and Biotechnology) Hanseul Oh (Korea Research Institute of Bioscience and Biotechnology) Yeonghoon Son (Korea Research Institute of Bioscience and Biotechnology) Dongho Lee (Korea Research Institute of Bioscience and Biotechnology) Kyung Seob Lim (Korea Research Institute of Bioscience and Biotechn) Philyong Kang (Korea Research Institute of Bioscience and Biotechn) Sangil Lee (Korea Research Institute of Bioscience and Biotechnology) Hwal-Yong Lee (Korea Research Institute of Bioscience and Biotechnology) Kang-Jin Jeong (Korea Research Institute of Bioscience and Biotechnology) Youngjeon Lee (Korea Research Institute of Bioscience and Biotechnology) Seung Ho Baek (Korea Research Institute of Bioscience and Biotechnology) Chang-Yeop Jeon (Korea Research Institute of Bioscience and Biotechnology) Sang-Je Park (Korea Research Institute of Bioscience and Biotechnology) Young-Hyun Kim (Korea Research Institute of Bioscience and Biotechnology) Jae-Won Huh (Korea Research Institute of Bioscience and Biotechnology) Yeung Bae Jin (Korea Research Institute of Bioscience and Biotechnology) Sun-Uk Kim (Korea Research Institute of Bioscience and Biotechn) Sang-Rae Lee (Korea Research Institute of Bioscience and Biotechnology) Jung-Joo Hong (Korea Research Institute of Bioscience and Biotechnology)
저널정보
대한수의학회 Journal of Veterinary Science Journal of Veterinary Science 제20권 제3호
발행연도
2019.5
수록면
11 - 22 (12page)

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Microorganisms play important roles in obesity; however, the role of the gut microbiomes in obesity is controversial because of the inconsistent findings. This study investigated the gut microbiome communities in obese and lean groups of captive healthy cynomolgus monkeys reared under strict identical environmental conditions, including their diet. No significant differences in the relative abundance of Firmicutes, Bacteroidetes and Prevotella were observed between the obese and lean groups, but a significant difference in Spirochetes (p < 0.05) was noted. Microbial diversity and richness were similar, but highly variable results in microbial composition, diversity, and richness were observed in individuals, irrespective of their state of obesity. Distinct clustering between the groups was not observed by principal coordinate analysis using an unweighted pair group method. Higher sharedness values (95.81% ± 2.28% at the genus level, and 79.54% ± 5.88% at the species level) were identified among individual monkeys. This paper reports the association between the gut microbiome and obesity in captive non-human primate models reared under controlled environments. The relative proportion of Firmicutes and Bacteroidetes as well as the microbial diversity known to affect obesity were similar in the obese and lean groups of monkeys reared under identical conditions. Therefore, obesity-associated microbial changes reported previously appear to be associated directly with environmental factors, particularly diet, rather than obesity.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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