Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

The Effect of Nutrient Deficiency on Disease Response of Pepper

Jong-Eun Jeong ,  Hea-Young Lee ,  Hyun-Ah Lee

한국원예학회 학술발표요지

2022 .11

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effect of Different Leaf Heat Damages on Pepper Plants Growth and Reproductive Parameters

Soo Young Chae ,  She ,  zod Rajametov 외 5명

한국원예학회 학술발표요지

2020 .11

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Estimating the Ion Concentrations of Root-zone Macronutrient using Long Short-term Memory in Closed-loop Soilless Cultures

Tae Won Moon ,  Tae In Ahn ,  Jung Eek Son

한국원예학회 학술발표요지

2019 .05

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Identification of key genes regulating macronutrient accumulation and final yield in wheat under potassium deficiency

Thabet Sama ,  G. ,  Safhi Fatmah Ahmed 외 1명

Plant Biotechnology Reports

2024 .08

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Guideline for naming of plant diseases in Korean

Chang-Sik Oh

한국농약과학회 학술발표대회 논문집

2018 .10

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Growth Characteristics and Macronutrient Uptake of Sow Thistle (Sonchus oleraceus L.) under Different Light Intensities and Electrical Conductivity Levels in a Plant Factory

Jaewook Shin ,  Nahyeon Pa ,  k 외 4명

한국원예학회 학술발표요지

2023 .05

Estimating Fresh Weight of Sweet Pepper Plants with Convolution Neural Network

Taewon Moon ,  Junyoung Pa ,  k 외 1명

한국원예학회 학술발표요지

2020 .11

Field performance analysis of a card cleaner type separating system for a self-propelled pepper harvester

Seo-Yong Shin ,  Yongjin Cho ,  Su-Bin Kim 외 1명

Korean Journal of Agricultural Science

2020 .12

Development of a Mutation Breeding Platform in Pepper

Yeong Deuk Jo ,  Sang Woo Lee ,  Sang Hoon Kim 외 6명

한국원예학회 학술발표요지

2018 .05

Plant growth promoting characteristics of Pseudomonas strains and their effect on early growth of red pepper plants under greenhouse conditions

C. Poulami ,  S. Pa ,  thiban 외 5명

한국토양비료학회 학술발표회 초록집

2015 .12

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

SangYoon Lee ,  Jiseon Lee ,  Soojin Kim 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Application of Green Manure and Chemical Fertilizer on Pepper Plant Growth and Soil Microbial Population

Selvakuma ,  Gopal ,  Bong Nam Chung 외 5명

한국원예학회 학술발표요지

2017 .05