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Analysis of the Association between Generalized Anxiety Disorder and Dietary Behaviors in Adolescents -Data from the 17th Korea Youth Risk Behavior Survey
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청소년 범불안장애와 식생활과의 연관성 분석 -제17차 청소년건강행태조사 원시자료를 이용하여-

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Type
Academic journal
Author
Soo Jin Lee (부산대학교) Ho Kyung Ryu (부산대학교)
Journal
The Korean Society of Community Living Science The Korean Journal of Community Living Science Vol.34 No.3 KCI Accredited Journals
Published
2023.8
Pages
383 - 399 (17page)
DOI
10.7856/kjcls.2023.34.3.383

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Analysis of the Association between Generalized Anxiety Disorder and Dietary Behaviors in Adolescents -Data from the 17th Korea Youth Risk Behavior Survey
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Research history (3)

2023

Analysis of the Association between Generalized Anxiety Disorder and Dietary Behaviors in Adolescents -Data from the 17th Korea Youth Risk Behavior Survey
Soo Jin Lee ,  Ho Kyung Ryu The Korean Journal of Community Living Science 2023.08 Academic journal

2021

Dietary Lifestyle Status of Adolescents: Analysis of Large-Scale Survey Data in Korea
Soo Jin Lee ,  Ho Kyung Ryu Journal of the Korean Society of Food Science and Nutrition 2021.01 Academic journal

2020

Analysis of adolescents’ dietary life by large-scale survey data in korea
Soo Jin Lee ,  Ho Kyung Ryu 한국지역사회생활과학회 학술대회 자료집 2020.10 Proceeding
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Abstract· Keywords

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This study was conducted to examine the status of generalized anxiety disorder (GAD) among adolescents and its association with dietary behaviors, utilizing the raw data from the 17th Korea Youth Risk Behavior Survey (KYRBS). This study included 45,106 participants categorized into the low-risk (LRG, 88.3%) and high-risk (HRG, 11.7%) groups for GAD. The analysis of the effect of GAD on dietary behaviors revealed that in the HRG, there was a likelihood of consuming fast food (over 5 times/week), odds ratio (OR): 1.548 for males. Similarly, for females, there was a likelihood of consuming fast food (3-4 times/week), OR: 1.744 for females. For females, there was a decrease in the frequency of eating breakfast (0-2 times/week, OR: 1.109) and an increase in consuming sweetened beverages (over 5 times/week, OR: 1.433). While, in the analysis of the influence of dietary behaviors on GAD, it was found that in males, consuming sweetened beverages (over 5 times/week) increased the likelihood of being in the HRG, OR: 1.279. Additionally, the probability of being in the HRG increased gradually with the frequency of consumption of fast food (3-4 times/week, and over 5 times/week), with ORs 1.133 and 1.564, respectively. For females, the likelihood of being in the HRG increased by OR: 1.113 when having breakfast 0-2 times/week. Moreover, as the frequency of consuming sweetened beverages (over 5 times/week) and fast food (over 3-4 times/week) increased, the probability of being in the HRG also increased with ORs 1.436 and 1.745, respectively. This study confirms the association between GAD and dietary behaviors, suggesting that this should be incorporated into the appropriate procedures for the management of GAD.
#generalized anxiety disorder #adolescent #dietary behaviors

Contents

ABSTRACT
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 고찰
Ⅴ. 요약 및 결론
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