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In vitro and In vivo Evaluation for Hangover Relief: Effect of Lactobacillus fermentum HDB1098 on Acetaldehyde Production
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숙취해소 평가를 위한 in vitro 및 in vivo 수행: Lactobacillus fermentum HDB1098의 아세트알데히드 생성과 이에 미치는 영향

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Type
Academic journal
Author
Min-Kyu Yun (현대바이오랜드) Hyeon Jeong Kim (현대바이오랜드) Jung Hoon In (현대바이오랜드) Chang-Wan Lee (현대바이오랜드) Ji-Won Song (현대바이오랜드) Duseong Kim (현대바이오랜드) Seunghun Lee (현대바이오랜드)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.52 No.9 KCI Accredited Journals SCOPUS
Published
2023.9
Pages
897 - 906 (10page)

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In vitro and In vivo Evaluation for Hangover Relief: Effect of Lactobacillus fermentum HDB1098 on Acetaldehyde Production
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This study evaluates the pharmacological effects of Lactobacillus fermentum HDB1098 against acetaldehyde-induced hepatotoxicity in vitro and acetaldehyde decomposition in vivo. L. fermentum HDB1098 markedly prevented and mitigated acetaldehyde-induced cytotoxicity and cell death in HepG2 cells via down-regulation of pro-inflammatory cytokines (TNF-α, IL-1β) and up-regulation of anti-inflammatory cytokine (IL-10) mRNA expressions. Furthermore, L. fermentum HDB1098 significantly increased the hepatic acetaldehyde dehydrogenase activity and reduced blood acetaldehyde concentration in alcohol-fed Sprague Dawley rats. These results demonstrate that L. fermentum HDB1098 is a potential new health-beneficial candidate that triggers acetaldehyde decomposition and regulates acetaldehyde- induced inflammation in the liver, thereby relieving hangover symptoms.

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