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논문 기본 정보

자료유형
학술저널
저자정보
Mohammad Reza Amini (Student Research Committee Department of Clinical Nutrition and Dietetics Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti Un) Nastaran Payandeh (Department of Community Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS) Tehran 14155-6117 Iran.) Fatemeh Sheikhhossein (Department of Clinical Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS) Tehran 14155-6117 Iran.) Hossein Shahinfar (Student Research Committee Department of Clinical Nutrition and Dietetics Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti Un) Sanaz Pourreza (Department of Community Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS) Tehran 14155-6117 Iran.) Azita Hekmatdoost (Student Research Committee Department of Clinical Nutrition and Dietetics Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti Un)
저널정보
한국임상영양학회 Clinical Nutrition Research Clinical Nutrition Research Vol.12 No.1
발행연도
2023.1
수록면
65 - 76 (12page)
DOI
10.7762/cnr.2023.12.1.65

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The present systematic review and meta-analysis were accomplished to understand the effects of tart cherry juice consumption on body composition and anthropometric measures. Five databases were searched using relevant keywords from inception to January 2022. All clinical trials investigating the effect of tart cherry juice consumption on body weight (BW), body mass index (BMI), waist circumference (WC), fat mass (FM), fat-free mass (FFM), and percentage body fat (PBF) were included. Out of 441 citations, 6 trials that enrolled 126 subjects were included. Tart cherry juice consumption significantly did not reduce BW (weighted mean difference [WMD], −0.4 kg; 95% confidence interval [CI], −3.25 to 2.46; p = 0.789; GRADE = low), BMI (WMD, −0.07 kg/m2 ; 95% CI, −0.89 to 0.74; p = 0.857; GRADE = low), FM (WMD, 0.21 kg; 95% CI, −1.83 to 2.25; p = 0.837; GRADE = low), FFM (WMD, −0.12 kg; 95% CI, −2.47 to 2.27; p = 0.919; GRADE = low), WC (WMD, 1.69 cm; 95% CI, −1.88 to 5.27; p = 0.353; GRADE = low), and PBF (WMD, 0.18%; 95% CI, −1.81 to −2.17; p = 0.858; GRADE = low). Overall, these data suggest that tart cherry juice consumption has no significant effect on BW, BMI, FM, FFM, WC, and PBF.

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