메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
Yuan Jing (Qingdao University of Technology) Chunwei Zhang (Qingdao University of Technology) Su Zhang (Qingdao University of Science and Technology) Guangyi Lin (Qingdao University of Science and Technology) Huidong Cao (Qingdao University of Technology) Jiahui Wen (Qingdao University of Technology) Zonglong Wang (Qingdao University of Technology) Yuanyuan Niu (Qingdao University of Science and Technology) Zetao Lin (Qingdao University of Science and Technology)
저널정보
한국고분자학회 폴리머 폴리머 제47권 제6호
발행연도
2023.11
수록면
729 - 736 (8page)
DOI
10.7317/pk.2023.47.6.729

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
The application of vegetable oil-based softeners canola oil and cottonseed oil in Solution polymerized styrene-butadiene rubber (SSBR) system composites was investigated. The results showed that when the aromatic oil was replaced by 5 parts of vegetable oil-based softeners in equal amounts in the base formulation of SSBR system, the working performance of the rubber was better, the tear strength and elongation at break were improved and the tensile strength was reduced; the vulcanization time of the rubber prepared with vegetable oil-based softeners was significantly reduced compared with that of aromatic oil; the glass transition temperature of the rubber was significantly reduced and the cold resistance and snow performance of the rubber were improved.

목차

Abstract
Introduction
Experimental
Results and Discussion
Conclusions
References

참고문헌 (16)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0